Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 6 Servings
This recipe has always been a part of my family since I was a little kid. I remember my Grandma used to cook this all the time! I have always been a keen observer of her greatness in the kitchen so one day, she finally taught me how to cook. This was the first recipe I learned. Now that I am an adult, I get to cook it for my kids! Thank you, Grandma, for this amazing recipe. Anyway, this is best served for breakfast or snack! Oh, man, you are so in for a treat! Feel free to add more ingredients if you wish. Give it your take and don’t forget to share it with your friends as well. Before I forget, be very generous with the amount of cheese that you are going to add. More cheese means yummier! Have a blessed day, friends. Enjoy!
1 lb Johnsonville Italian Mild Ground Sausage
1/2 onion, chopped
1 (14.5-oz) can fire-roasted diced tomatoes
2 c water
1/2 c half-and-half
1 (8-oz) package macaroni pasta
salt and pepper
2 c shredded cheddar cheese
Step 1: Place a large non-stick pan on the stove and turn the heat to medium-high.
Step 2: Add in the sausage and onion. Cook until the sausage is crumbly and brown and the onion is translucent.
Step 3: Add in the water, tomatoes, macaroni, and half-and-half. Cook for 12 minutes while stirring until done.
Step 4: Season with a small amount of salt and pepper to taste.
Step 5: Sprinkle a generous amount of cheddar cheese on top. Stir until well combined.
Step 6: Remove from the heat and allow it to cool for at least 5 minutes.
Step 7: Serve and enjoy!
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