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  • All Recipes
    • Lunch
    • Dinner
    • Breakfast
    • Dessert
    • Appetizers
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recipesinfamily

recipesinfamily

All RecipesDessert

Frozen S’mores

by recipesinfamily December 3, 2023
written by recipesinfamily

Prep Time: 20 mins | Freeze Time: 6 hrs | Total Time: 6 hrs 20 mins | Yield: 15 Servings

This recipe has always been a part of my family since I was little. I loved these Frozen S’mores growing up. Now, allow me to share this recipe with you as well! You will be amazed by how easy it is to make these heavenly treats! You don’t an oven for this recipe. You just need to refrigerate it and you are good to go! Start by gathering all the ingredients. You only need 6 basic things for this recipe. It may take you more than 6 hours to prepare these treats, but I promise you that they are worth the wait. Try this recipe now!

Ingredients:

8 ounces frozen whipped topping, thawed
7 ounces marshmallow creme
2.5 c cold milk
4 ounces of cream cheese, softened
1 box instant chocolate pudding 6 serving size
16 Graham crackers

Directions:

Line the inside of a 9×13-inch pan with parchment paper.

Add milk and pudding mix into a mixing bowl. Beat to incorporate.

Transfer the mixture to the prepared baking pan and spread it evenly.

Put the pan in the fridge to chill the pudding mixture for a few minutes.

In a separate mixing bowl, add marshmallows and cream cheese. Beat until well incorporated. Stir in the whipping topping to combine.

Add the mushroom mixture on top of the chocolate layer and spread it evenly. Cover it with foil and chill in the fridge for 6 more hours.

Remove the layers, then place them onto a flat surface.

Divide about 15 Graham crackers into two and slice the marshmallow layer into 15 pieces too.

Create sandwiches out of the ingredients.

Serve right away. Enjoy!

Notes:

Keep these Frozen S’mores in the fridge until ready for serving.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 3, 2023 0 comment
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All RecipesDessert

No Bake Oreo Cheesecake

by recipesinfamily December 3, 2023
written by recipesinfamily

Prep Time: 20 mins | Total Time: 20 mins | Yield: 12 Servings

You don’t need an oven to make this Oreo Cheesecake! Refrigerate it until ready for serving, and you are good to go! It will only take you 20 minutes to make this delicious dessert! You only need 6 ingredients for this recipe. Try it now! You will be so glad that you did. Enjoy!

Ingredients:

1 1/4 c heavy whipping cream divided
1/2 c white chocolate chips
1 1/2 c powdered sugar
1/4 c melted butter
50 Oreo cookies (2 300g packages) divided
24 ounces cream cheese (3 250g/8 ounces packages)

Directions:

For the Crust:

In a food processor, add 1 package of Oreo cookies and melted butter. Pulse a few times until well incorporated.

Transfer the mixture into a 9-inch springform pan and spread it evenly. Press the sides and bottom to stay the mixture intact.

For the Filling:

Add 1/4 cup of cream and white chocolate chips into a heat-proof bowl. Beat until well incorporated.

Put the bowl in the microwave and heat until the chocolate chips are melted completely.

Remove and stir until the texture becomes smooth.

Add the cream cheese into a large mixing bowl, then beat until smooth. Stir in the melted chocolate and powdered sugar until well incorporated.

Add the rest of the cream and beat again until well blended.

Add the Oreo cookies except 5 into a resealable bag. Seal the bag and crush the Oreos. Transfer it to the bowl with the cheesecake filling.

Pour on top of the crust and spread it evenly. Make sure to cover the top. Cover it with plastic and refrigerate for about 5 hours or overnight.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge.

Nutrition Facts:

Calories: 646cal | Carbohydrates: 57g | Protein: 7g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 108mg | Sodium: 462mg | Potassium: 225mg | Fiber: 1g | Sugar: 41g | Vitamin A: 1245IU | Vitamin C: 0.2mg | Calcium: 99mg | Iron: 4.6mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 3, 2023 0 comment
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All RecipesDinnerLunch

SMOKED SAUSAGE HASH

by recipesinfamily December 2, 2023
written by recipesinfamily

Prep Time: 5 mins | Cook Time: 23 mins | Total Time: 28 mins | Yield: 4 Servings

In just about half an hour, you can have the most satisfying dish today! This Smoked Sausage Has is total comfort food for the whole family! It has potatoes, sausage, and veggies that everyone is going to love! You only need a few things to make this. Don’t wait another minute not knowing how delicious this is. Enjoy!

Ingredients:

1 (14 ounces) package of Hillshire Farm Smoked Sausage, sliced
3-4 potatoes, cubed
2 peppers, diced (red, green, or orange)
1 tablespoon butter
optional seasonings: Italian seasoning or Cajun
2 garlic cloves, minced
salt and pepper to taste
1 medium onion, thinly sliced
2 tablespoons olive oil

Directions:

Place a skillet on the stove and turn the heat to medium-high. Add butter and olive oil.

When the skillet is hot, add the potatoes and cook all sides for about 15 minutes or until brown. Add salt and pepper to season. Move them to a clean plate.

Reduce the heat to medium, then in the same skillet, add the sausage and cook for about 3 minutes or until brown.

Add the onions and peppers, then sauté for a few minutes until soft.

Add the garlic, then sauté for about a minute or just until aromatic. Add salt and pepper to season.

Bring the potatoes back into the skillet, then toss to combine. Cook for a few more minutes. Taste and add more seasonings if needed. Dish out!

Serve and enjoy!

Notes:

You can cook the potatoes and sausage in different pans.

Make sure to taste first before adding more seasonings. We don’t want that perfect dish to be too salty!

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 2, 2023 0 comment
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All RecipesDinnerLunch

French Onion Chicken

by recipesinfamily December 2, 2023
written by recipesinfamily

Prep Time: 15 mins | Cook Time: 1 hr 35 mins | Total Time: 1 hr 50 mins | Yield: 4 Servings

This French Onion Chicken is total comfort food for the whole family! Enjoy the delicious flavors in this dish. In almost 2 hours, it is ready for serving!

Ingredients:

1 tsp thyme, chopped
1 cup gruyere, grated
1 tbsp olive oil
salt and pepper to taste
1 lb. chicken breasts or thighs (optionally boneless and skinless)
2 lbs. onions, sliced
3 tbsp butter
2 tbsp flour
2 cloves garlic, chopped
2 tbsp Dijon mustard
1 tbsp balsamic vinegar
2 c beef broth or chicken broth

Directions:

Place a pan on the stove and turn the heat to medium. Add butter and allow it to melt. Add the onions and saute for about 3 minutes or until soft.

Add garlic, thyme, and flour. Whisk and cook for about a minute or until aromatic.

Pour in 1/2 of the broth, then deglaze the pan by scraping the bottom. Stir to combine and allow it to boil.

Turn the heat down to low, then simmer the mixture for 5 minutes.

Add oil to another pan over medium-high heat and allow it to become hot.

Sprinkle salt and pepper over the chicken thighs, then rub each to coat. Put them into the pan and sear each side for 4 minutes or until nicely brown.

Pour in the rest of the broth and stir to combine.

Stir in the mustard and balsamic vinegar until well incorporated. Simmer for about 5 minutes.

Add the onions to a heat-proof pan and spread them evenly. Lay the chicken over the onions followed by the broth. Cover the pan with foil.

Place the pan in the preheated oven and bake the dish for about 20 minutes.

Remove the cover, then top with cheese and bake for another 4 minutes or until the top turns golden brown.

Serve and enjoy!

Nutrition Facts:

Calories 473, Fat 23.7g (Saturated 11.3g, Trans 0g), Cholesterol 118mg, Sodium 708mg, Carbs 29.5g (Fiber 5.4g, Sugars 10g), Protein 40.6g

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 2, 2023 0 comment
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Parmesan Chicken Bake Recipe

by recipesinfamily December 2, 2023
written by recipesinfamily

Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 6 Servings

If you want an easy and delicious dish to serve for dinner, then this is one to try! This Parmesan Chicken Bake will surely be a hit! It is made from basic ingredients that I’m pretty sure you already have. Try it now, and surprise everyone with the perfect dinner. Enjoy!

Ingredients:

1 cup light mayonnaise or Greek yogurt (I have done 1/2 of each as well)
1/2 teaspoon pepper
1/2 cup fresh Parmesan cheese, plus more for the top
1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt (Not regular table salt)
6 boneless, skinless chicken breasts

Directions:

Prepare the oven and preheat it to 190 degrees C or 375 degrees F.

Apply cooking spray to the inside of a 9×13-inch glass pan.

Place the chicken breasts into the prepared pan and arrange them in a single layer.

In a mixing bowl, add the salt, pepper, cheese, mayonnaise, and garlic powder. Whisk everything until well incorporated.

Top each chicken breast with the mixture, followed by Parmesan cheese.

Place the pan in the preheated oven and bake the Parmesan Chicken for about 45 minutes or until done.

Remove from the oven.

Serve and enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 5 days. Reheat for a few minutes in the microwave before serving again. I like it even more when reheated!

Feel free to add veggies to the pan if you prefer.

You can also add marinara sauce and buttered Panko breadcrumbs if you like.

I highly recommend serving this over pasta or rice!

Garnish with freshly chopped basil or Italian parsley.

Nutrition Facts:

Serving Size: 1 chicken breast, Calories: 500 | Sugar: 0g | Sodium: 953 mg | Fat: 22 g | Saturated Fat: 4 g | Unsaturated Fat: 10 g | Trans Fat: 0 g | Carbohydrates: 3 g | Fiber: 0 g | Protein: 70 g | Cholesterol: 193 mg

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 2, 2023 0 comment
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Uncategorized

CHICKEN IN LEMON BUTTER CAPER SAUCE

by recipesinfamily December 2, 2023
written by recipesinfamily

Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings

In just 30 minutes, you can enjoy this Chicken in Lemon Butter Caper Sauce! Taste perfection in the comfort of your home! This recipe is surely a must-try!

Ingredients:

Chicken:

2 tablespoons grated Parmesan cheese
⅓ c flour
4 boneless, skinless chicken breast halves (or use cutlets)
olive oil
salt and pepper
8 ounces angel hair pasta, cooked and drained

Sauce:

3 tablespoons fresh lemon juice
12 tablespoons cold unsalted butter, cut into 1⁄2-inch pieces and divided
1/4 c capers, rinsed
kosher salt
2 tablespoons finely chopped yellow onion
pepper
⅓ c Pinot Grigio wine I used Cavit
2 garlic cloves, minced

Directions:

For the Chicken:

Shape each chicken breast like a book by slicing it horizontally. Wrap it with plastic, then use a meat mallet to gently pound it to about 1/4-inch thick.

In a mixing bowl, add the grated Parmesan cheese, salt, flour, and pepper. Whisk everything until well incorporated.

Sprinkle the mixture on top of the chicken breasts, then toss to coat.

Place a large skillet on the stove and turn the heat to medium-high. Add olive oil and allow it to become hot.

Add the chicken breasts into the hot skillet, then cook each side for about 3 minutes or until they turn golden brown. Move them to a clean plate.

For the Sauce:

Place a pan on the stove and turn the heat to medium. Add 1 tbsp of butter and allow it to melt.

Add the onion into the hot pan, then sauté for a few minutes until soft.

Add garlic, then sauté for about a minute or until aromatic.

Add lemon juice and wine, then scrape the bottom of the pan to get the browned bits. Stir everything until well blended and let it boil.

Reduce the heat to medium-low, then simmer the mixture for 5 minutes.

Add butter, then whisk until melted completely. Season with salt and pepper. Add the capers and stir until well combined.

Top each serving of pasta with chicken and sauce. Enjoy!

Notes:

Keep the leftovers in the fridge. Reheat for a few minutes before serving again.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 2, 2023 0 comment
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Weight Watcher’s Mexican Casserole

by recipesinfamily December 2, 2023
written by recipesinfamily

This casserole is the perfect example of simple yet delicious! The cheesy taste in each bite is so difficult to resist! You will surely eat a lot today! This recipe is surely a must-try! Dinner is going to be awesome. Enjoy!

Ingredients:

1 (15-ounce) can of black beans (rinsed and drained)
2 c fresh tomatoes, chopped or 1 (15 ounces) can dice canned tomatoes
8 corn tortillas
¾ c nonfat sour cream
1 (1 ¼-ounce) package of taco seasoning mix
½ c onion (chopped)
1 pound extra lean ground beef (drained or rinsed!)
⅓ c reduced-fat Mexican cheese blend, shredded
1 (15 ounces) can kernel corn (drained)
⅓ of fresh cilantro, chopped, to taste (or less (or more)
¼ c canned jalapeno slices, chopped

Directions:

Place a large skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Add the onions and saute for about 3 minutes or until soft. Remove any accumulated grease.

Stir in the taco seasoning, tomatoes, black beans, chilis, and corn until well combined. Cook for 5 more minutes.

Apply cooking spray to the inside of a 12×8-inch baking dish.

Divide each tortilla into two, then lay 8 of them to the bottom of the prepared baking dish overlapping each other.

Add 1/2 of the meat mixture on top of the tortillas followed by sour cream.

Add the rest of the tortillas and meat mixture on top. Cover it with foil.

Prepare the oven and preheat it to 175 degrees C or 350 degrees F.

Place the baking dish in the preheated oven and bake the casserole for about 25 minutes or until done.

Remove the casserole from the oven, then scatter the cheese on top. Cover it and let the cheese melt for at least 5 minutes.

Top each serving with your favorite toppings such as black olives, tomatoes, salsa, etc.

Serve and enjoy!

Nutrition Facts:

Serving Size: ⅙th of the pan Calories: 355 Sugar: 8.2 Fat: 5.9 Saturated Fat: 2.2 Carbohydrates: 52.3 Fiber: 10.4 Protein: 26.7

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 2, 2023 0 comment
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Slow Cooker Beef Stroganoff

by recipesinfamily December 2, 2023
written by recipesinfamily

Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins | Yield: 10 Servings

Tender meat smothered in a delicious sauce! This Slow Cooker Beef Stroganoff is nothing but perfection! 8 hours of cooking time is so worth it once you have your first bite! You will surely enjoy this dish!

Ingredients:

8 oz. fresh mushrooms, sliced (or, 8 ounces of canned mushrooms, drained)
1 c sour cream
8 oz. of cream cheese, softened
1 recipe or packet of onion soup mix (our homemade recipe is easy!)
10.5 oz. condensed cream of mushroom soup
2½ lbs. beef stew meat
optional thickener: ½ tsp or 1 tbsp of cornstarch
optional garnish: fresh parsley or thyme
salt and black pepper to taste

Directions:

Apply cooking spray to the inside of a crockpot.

Put the onion soup mix, stew meat, mushroom slices, and cream of mushroom soup into the crockpot. Stir everything until well incorporated.

Cover and seal the crockpot, then cook everything for about 6 to 8 hours on a low setting.

Remove the cover 30 minutes before the cooking time ends, then add the softened cream cheese and sour cream. Stir until well blended. Season with salt and pepper. Dish out!

Sprinkle freshly chopped thyme or parsley over each serving to garnish.

Serve right away over rice or noodles. Enjoy!

Notes:

Combine 1 tsp of olive oil and 1/2 tsp of xanthan gum, then pour it into the crockpot. Stir until well blended. It will thicken the sauce.

Leftovers should be kept in the fridge. They can last up to 3 days. Reheat for a few minutes before serving again.

You can make this ahead of time. Just make sure to finish cooking it within 3 days.

Sour cream and cream cheese should be at room temperature before using them.

Feel free to use your preferred type of cream of soup for this recipe.

Nutrition Facts:

Serving: 10 servings, Calories: 420 kcal | Carbohydrates: 7.7g | Protein: 39.4g | Fat: 26.2g | Cholesterol: 145.3mg | Sodium: 610.7mg | Fiber: 0.7g | Sugar: 3.2g

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 2, 2023 0 comment
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Skinny Eggplant Rollatini

by recipesinfamily December 1, 2023
written by recipesinfamily

Prep Time: 30 mins | Cook Time: 1 hr | Total Time: 1 hr 30 mins | Yield: 12 Servings

You will surely love the cheesy taste of this Skinny Eggplant Rollatini! It is loaded with spectacular flavors that are very addicting! This recipe is one to try! Ready in just an hour and a half. Enjoy!

Ingredients:

1 c tomato paste or marinara
2 large eggplants
1 ½ c shredded light mozzarella divided into ½ c and 1 c
1 c reduced-fat ricotta 9 ounces/ 250 grams
9 ounces frozen spinach / 250 grams, thawed and squeezed to remove as much liquid as possible
salt and pepper to taste
½ c shredded Parmesan
1 Egg
1 clove garlic germ removed, minced

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Cut the ends of the eggplants, then slice them lengthwise thinly.

Apply cooking spray to the inside of a baking sheet.

Place the eggplant slices onto the prepared baking sheet and arrange them in a single layer.

Place the baking sheet in the preheated oven and bake the eggplant slices for about 10 minutes.

Remove the eggplants from the oven and allow them to cool for a few minutes at room temperature.

Add garlic, egg, spinach, mozzarella cheese, ricotta cheese, and Parmesan cheese into a large bowl. Stir everything to combine.

Add half a cup of tomato sauce to the bottom of a large baking dish and spread it evenly.

Top each eggplant slice with 2 tbsp of the ricotta mixture, then roll it up. Place it into the prepared baking dish. Repeat with the rest of the eggplant and ricotta mixture.

Add the rest of the tomato sauce over the eggplant rolls and spread it evenly followed by mozzarella cheese. Cover the baking dish with foil.

Turn the heat of the oven down to 175 degrees C or 350 degrees F.

Place the baking dish in the preheated oven and bake the Skinny Eggplant Rollatini for about 45 minutes.

Remove the foil cover and bake for 15 more minutes or until the cheese turns golden brown.

Serve warm and enjoy!

Nutrition Facts:

Calories 116 | Calories from Fat 45 | Fat 5g 8% | Saturated Fat 3g 19% | Cholesterol 31mg 10% | Sodium 309mg 13% | Potassium 362mg 10% | Carbohydrates 8g 3% | Fiber 3g 13% | Sugar 3g 3% | Protein 9g 18% | Vitamin A 2800IU 56% | Vitamin C 4.4mg 5% | Calcium 255mg 26% | Iron 1mg 6%

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 1, 2023 0 comment
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French Onion Smothered Pork Chops

by recipesinfamily December 1, 2023
written by recipesinfamily

Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Yield: 4 to 5 Servings

The gravy alone of this dish is more than enough to let you know that you are in for a treat! The caramelized onions are such a great contribution to the flavors! The meat is super tender and juicy. You will surely fall in love with this after one bite!

Ingredients:

2 garlic cloves, minced
1.5 tablespoons / 25 grams butter (or olive oil)
1 teaspoon oil, if needed
1/2 teaspoon garlic powder
4 slices cheese
2 large onions, sliced into rings (brown, yellow, or white)
Finely chopped fresh rosemary leaves
Salt and pepper
2 tablespoons flour
4-5 pork chops, boneless (~ 150-200 grams/5-7 ounces each)
1 c / 250ml beef broth/stock, low sodium

Directions:

For the Caramelized Onions:

Place a pan on the stove and turn the heat to medium-low. Add butter and allow it to melt.

Add the garlic and onion into the pan, then cook for about 15 minutes or until the onions are caramelized. Make sure to stir constantly to prevent them from burning. Move them to a clean plate.

For the Pork Chops:

Season the pork chops with salt, pepper, and garlic.

In the same pan, add a bit of oil and allow it to become hot over high heat.

Add the pork chops into the pan, then sear per side for about a minute or until brown. Move them to a clean plate as well.

For the Gravy:

Put the caramelized onions back into the same pan over medium heat. Sprinkle flour, then whisk and cook for about a minute to remove the raw taste.

Stir in the beef broth until well blended. Make sure to scrape the bottom of the pan to get the browned bits. Sprinkle salt and pepper to season.

Put the pork chops back into the pan, then toss to coat with the sauce. Simmer for a few minutes.
Add cheese over the pork chops, then place the cover of the pan and cook the pork chops for 3 more minutes.

Remove the cover, then sprinkle freshly chopped parsley on top to garnish. Dish out!

Serve and enjoy!

Notes:

I like to serve these pork chops over mashed potatoes.

The cooking time of the pork chops depends on their thickness.

I highly recommend using Gouda, Swiss, or Gruyere cheese for this recipe.

Nutrition Facts:

Calories 394 Calories from Fat 171 Fat 19g29% Saturated Fat 10g63% Cholesterol 139mg46% Sodium 398mg17% Potassium 808mg23% Carbohydrates 9g3% Fiber 1g4% Sugar 2g2% Protein 42g84% Vitamin A 415IU8% Vitamin C 4.5mg5% Calcium 225mg23% Iron 1.2mg7%

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

December 1, 2023 0 comment
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