Prep Time: 30 Mins | Total Time: 30 Mins | Yield: 6 to 8 Servings
If you want tiramisu, then it’s your lucky day because I’m going to teach you this simple and easy recipe to satisfy your craving! This is the traditional way of making the perfect tiramisu! Just follow these easy steps and you are good to go. Enjoy!
8 ounces / 250 grams mascarpone, good brand
2 tablespoons (or more!) Frangelico or Kahlua, or other liquor of choice (skip for alcohol-free)
3 Eggs – yolks, and whites separated
1 1/4 c black coffee, hot and strong!
1/2 c (110 grams) caster sugar (superfine sugar)
Cocoa, for dusting
6.5 ounces 200 grams (24-30) ladyfingers, Pavesini or Savoiardi biscuits
1/2 teaspoon vanilla extract
In the bowl of the stand mixer, add sugar and egg yolks. Beat for about 10 minutes on medium speed until the texture becomes smooth.
Beat in the mascarpone and vanilla until well incorporated. Move the mixture to a mixing bowl.
Clean the bowl of the stand mixer, then add the egg whites and beat until stiff peaks form.
Beat in half of the cream mixture until well combined.
Add the rest of the cream mixture and beat again to blend.
In a separate mixing bowl, add the liquor and coffee. Stir to combine. Coat each biscuit with the mixture and some of them into an 8-inch square baking dish and arrange them in a single layer.
Add 1/2 of the cream on top of the biscuits. Repeat the process until everything is arranged in layers.
Cover the baking dish, then place it in the fridge to chill for about 4 hours or overnight.
Remove from the fridge, then sprinkle cocoa powder on top.
Serve and enjoy!
Make sure to use good brands of cream for the best result!
Make sure to have 2 layers of the biscuits.
I highly recommend you chill this in the fridge overnight if you have enough time.
Always keep leftovers in the fridge.
Serving: 127g Calories: 306cal (15%) Carbohydrates: 32.2g (11%) Protein: 5.9g (12%) Fat: 15.8g (24%) Saturated Fat: 8.3g (52%) Cholesterol: 121mg (40%) Sodium: 88mg (4%) Potassium: 41mg (1%)Sugar: 18.7g (21%) Vitamin A: 600IU (12%) Calcium: 70mg (7%) Iron: 0.5mg (3%)
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