Enjoy the mouthwatering flavors of Herb-Crusted Pork Roast. This recipe combines a blend of Mediterranean herbs, garlic, and olive oil to create a deliciously seasoned roast. Perfect for any dinner occasion, this dish will fill your home with an irresistible aroma.
Ingredients
- 2-3 lb pork loin
- 1 tbsp Mediterranean seasoning (oregano, thyme, rosemary, fennel)
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cracked black pepper
Directions
- Prep Pork: Rinse the pork loin and pat dry. Preheat the oven to 350°F.
- Mix Herbs: Crush the herbs in a small bowl and mix with garlic, olive oil, salt, and pepper.
- Season Pork: Sprinkle the pork with salt. Make 1-inch deep incisions on the top and fill with herb mixture. Rub remaining herbs all over the pork.
- Bake: Place pork fat side up on a lined baking sheet. Bake for 20 minutes per pound or until internal temperature reaches 145°F. Let rest for 15 minutes before slicing.
Conclusion and Tips
Herb-Crusted Pork Roast is a flavorful and aromatic dish that’s easy to prepare. For best results, let the roast rest before slicing to keep it juicy. Pair with roasted vegetables or a fresh salad for a complete meal.
Have you tried this recipe? Share your experience and any variations in the comments below. What’s your favorite way to prepare pork roast?