Are you ready to impress your family with a tasty and fun dish? Bacon Brown Sugar Chicken Tenders are the perfect blend of sweet and savory flavors that everyone will love. These tenders are easy to make and are sure to become a family favorite!
Why make this recipe
You should definitely make this recipe because it’s quick, delicious, and perfect for any occasion! Whether it’s a busy weeknight dinner or a weekend treat, these chicken tenders will satisfy your cravings. Plus, who doesn’t love the combination of bacon and brown sugar? It’s simply irresistible!
How to make Bacon Brown Sugar Chicken Tenders
Making Bacon Brown Sugar Chicken Tenders is super simple. Just gather your ingredients and follow the easy steps below. You’ll have a mouthwatering dish ready in no time!
Ingredients :
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips bacon
Directions :
- Preheat your oven to 375 degrees.
- Cut each chicken breast into 4 long thin strips.
- In a bowl, combine the brown sugar, salt, and black pepper.
- Add the chicken strips to the bowl and toss them in the brown sugar mixture until well coated.
- Wrap each chicken strip with a slice of bacon and place them in a baking dish.
- Sprinkle any remaining brown sugar over the top of the chicken.
- Bake for 20-25 minutes or until the bacon is cooked through and crispy.
How to serve Bacon Brown Sugar Chicken Tenders
These chicken tenders are best served hot out of the oven! Pair them with a side salad, some crispy fries, or your favorite dipping sauce. They make for a fun and delicious meal!
How to store Bacon Brown Sugar Chicken Tenders
To store any leftovers, place the chicken tenders in an airtight container and keep them in the fridge. They will stay fresh for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again!
Tips to make Bacon Brown Sugar Chicken Tenders
- Make sure to cut the chicken thinly so it cooks evenly.
- For extra flavor, try adding a sprinkle of garlic powder or paprika to the brown sugar mixture.
- Keep an eye on the bacon while baking to make sure it doesn’t get too crispy.
Variation (if any)
If you want to switch it up, try using turkey bacon for a healthier option. You can also experiment by adding different spices or even some chopped herbs to the brown sugar mixture for added flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes! Just make sure to thaw them completely before cooking for the best results.
2. What can I serve with these chicken tenders?
They go great with a side salad, mashed potatoes, or your favorite dipping sauce.
3. How long will these chicken tenders last in the fridge?
They will last about 3-4 days in an airtight container in the fridge.