Cajun White Chicken Chili

Introduction

Cajun White Chicken Chili is a hearty and spicy dish that warms you up on chilly days. This recipe is easy to make and packed with flavor. It’s perfect for busy weekdays or a fun weekend dinner with family.

Why make this recipe

You should try making Cajun White Chicken Chili because it’s quick to prepare and full of tasty ingredients. Plus, it’s a great way to enjoy a different twist on chili. You can customize it with your favorite toppings, making each bowl special. Trust me, once you try it, it will become a family favorite!

How to make Cajun White Chicken Chili

Making Cajun White Chicken Chili is simple! Just follow the easy steps below, and you’ll have a delicious meal in no time.

Ingredients :

1 lb boneless, skinless chicken breasts, 1 tablespoon olive oil, 1 onion, diced, 2 cloves garlic, minced, 1 bell pepper, diced, 1 can (15 oz) white beans, drained and rinsed, 1 can (14.5 oz) diced tomatoes with green chilies, 4 cups chicken broth, 2 teaspoons Cajun seasoning, Salt and pepper to taste, Optional toppings: sour cream, green onions, cilantro

Directions :

1. In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and garlic, sauté until softened.
2. Add the chicken breasts and cook until browned on both sides.
3. Stir in the diced tomatoes, white beans, chicken broth, and Cajun seasoning. Bring to a boil.
4. Reduce the heat and let simmer for about 20-30 minutes, or until the chicken is cooked through.
5. Remove the chicken, shred it, and return to the pot.
6. Season with salt and pepper.
7. Serve hot with optional toppings.

How to serve Cajun White Chicken Chili

Serve your Cajun White Chicken Chili in a bowl. Top it with sour cream, chopped green onions, or fresh cilantro for extra flavor. It goes great with some crusty bread or cornbread on the side.

How to store Cajun White Chicken Chili

You can store leftover Cajun White Chicken Chili in an airtight container in the refrigerator for up to 3 days. Just reheat it on the stove or in the microwave when you’re ready for more!

Tips to make Cajun White Chicken Chili

• For extra spice, add more Cajun seasoning or some diced jalapeños.
• If you like it thicker, you can let it simmer longer to reduce the liquid.
• Feel free to use rotisserie chicken to save time.

Variation (if any)

You can make a vegetarian version by replacing the chicken with additional veggies and using vegetable broth instead of chicken broth. You can also use different beans, like black beans or pinto beans, for a unique flavor.

FAQs

1. Can I use frozen chicken for this recipe? Yes, you can use frozen chicken; just make sure to cook it longer until it’s fully cooked through.

2. Is this chili spicy? It has a bit of heat from the Cajun seasoning, but you can adjust the spice level to your liking.

3. Can I make this chili in a slow cooker? Absolutely! Just add all the ingredients to your slow cooker and cook on low for 6-8 hours or high for 3-4 hours.