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Introduction
If you’re looking for a warm, comforting dish that’s easy to make, Carbonara Beans is perfect for you! This delightful recipe brings together the creamy taste of carbonara with hearty beans to create a meal everyone will love.
Why make this recipe
Carbonara Beans is not only delicious but also super simple to prepare. It’s a great way to impress your family or friends with minimal effort! Perfect for any day of the week, this recipe is sure to become a favorite in your household.How to make Carbonara Beans
Ingredients :
4 slices thick-cut peppered bacon, chopped 2 cloves garlic, minced 1/4 cup dry white wine 1/2 cup whipping cream 1/2 cup plus 2 tablespoons grated Pecorino Romano or Parmesan cheese, divided 1/4 teaspoon cracked black pepper, plus more for garnish 2 (14.5 ounce) cans cannellini beans, rinsed and drained Chopped fresh parsleyDirections :
– Gather all ingredients. – Cook bacon in a large skillet over medium heat until browned and crispy, about 5 minutes. Add garlic and cook 30 seconds more. – Add wine and simmer until reduced by half, about 3 minutes. – Add cream and bring just to a simmer. Stir in the 1/2 cup cheese, salt, and cracked black pepper; continue cooking until lightly thickened, stirring often, about 3 minutes. – Add beans and heat through, about 2 minutes. – Sprinkle with additional cracked black pepper, remaining 2 tablespoons cheese, and parsley.How to serve Carbonara Beans
Serve warm in bowls, garnished with extra cheese and parsley. It pairs nicely with a simple green salad or crusty bread. Enjoy it as a cozy dinner or delightful lunch!How to store Carbonara Beans
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or broth to keep it creamy.Tips to make Carbonara Beans
1. For more flavor, try adding some red pepper flakes for a little heat. 2. Make sure to reserve some pasta water if you want a creamier sauce. 3. You can use any type of beans you like; white beans work great in this recipe.Variation (if any)
You can easily make this dish vegetarian by replacing the bacon with smoked paprika or smoky tempeh. This adds a nice depth of flavor without the meat!FAQs
1. Can I use canned beans instead of dried? Yes, using canned beans is a great time-saver. Just ensure you rinse and drain them well!-
Can I make this recipe ahead of time?
While it’s best fresh, you can prepare it ahead and reheat it gently when ready to serve. -
What can I pair with Carbonara Beans?
It goes well with a fresh salad, garlic bread, or even a light soup!