Introduction
If you love warm, chewy cookies that are packed with chocolate and wholesome oats, then you’re in for a treat! Chewy Chocolate Chip Oatmeal Cookies are not just delicious; they are simple to make and perfect for any occasion. Whether you’re baking for a family gathering or just a quiet night at home, these cookies are sure to satisfy your sweet tooth and bring a smile to your face.
Why make this recipe
This recipe is perfect for busy days when you want something tasty without spending all day in the kitchen. Plus, who doesn’t love the classic combo of chocolate chips and oats? Making these cookies is also a wonderful way to bond with family or friends—kids love to help scoop and drop the dough onto the baking tray!
How to make Chewy Chocolate Chip Oatmeal Cookies
Ingredients :
1 cup butter, softened 1 cup packed light brown sugar 0.5 cup white sugar 2 eggs 2 teaspoons vanilla extract 1.25 cups all-purpose flour 0.5 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips
Directions :
– Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
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Combine flour, baking soda, and salt in a medium bowl. Set aside.
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Beat butter, brown sugar, and white sugar together in a large bowl until smooth. Beat in eggs one at a time, until well combined; stir in vanilla extract.
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Stir flour mixture into egg mixture until just blended. Mix in quick oats, walnuts, and chocolate chips. Drop batter by heaping spoonfuls onto ungreased baking sheets.
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Bake in the preheated oven for 12 minutes. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Chewy Chocolate Chip Oatmeal Cookies
These cookies are best served warm with a glass of milk or a hot cup of coffee. They also make a great dessert after dinner or a sweet treat during the day. You can even enjoy them as a quick breakfast if you’re in a rush!
How to store Chewy Chocolate Chip Oatmeal Cookies
Keep your cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to separate layers with parchment paper!
Tips to make Chewy Chocolate Chip Oatmeal Cookies
– For extra chewiness, do not overbake the cookies. They will continue to set while cooling. – If you like more chocolate, feel free to add extra chocolate chips! – Experiment with different nuts like pecans or even try adding dried fruit for a twist.
Variation (if any)
You can substitute chocolate chips with white chocolate chips or even peanut butter chips. You could also leave out the nuts if you’d prefer a nut-free version.
FAQs
1. Can I use rolled oats instead of quick-cooking oats? Yes, but the texture may vary slightly and the baking time may need to be adjusted.
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How do I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free flour blend. -
Can I make the dough ahead of time?
Absolutely! The dough can be refrigerated for up to 2 days or frozen for longer. Just scoop and bake when you’re ready!