Chocolate Ganache-Filled Brownies are a delicious treat that will make your taste buds dance! With a rich, chocolaty layer of ganache in the middle, these brownies are sure to impress anyone who tries them. Perfect for family gatherings or simply when you need a sweet pick-me-up!
Why make this recipe
You should make these brownies because they are incredibly easy and quick to prepare. Plus, they are a crowd favorite! I always have friends and family asking for the recipe after they try them. They are the perfect dessert for any occasion, and once you taste that gooey chocolate ganache, you won’t be able to resist going back for more.
How to make Chocolate Ganache-Filled Brownies
Ingredients :
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate ganache
Directions :
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter and mix it with the sugar in a large bowl until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour half of the brownie batter into the prepared baking pan and smooth it out.
- Spread the chocolate ganache over the batter.
- Pour the remaining brownie batter on top of the ganache and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares and serving.
How to serve Chocolate Ganache-Filled Brownies
Serve these delicious brownies warm alongside a scoop of vanilla ice cream or with a dollop of whipped cream. They also taste great on their own, especially with a cup of coffee or milk!
How to store Chocolate Ganache-Filled Brownies
Store leftover brownies in an airtight container at room temperature for up to four days. If you want to keep them longer, refrigerate them for up to a week.
Tips to make Chocolate Ganache-Filled Brownies
- Make sure to mix the batter just enough; overmixing can make the brownies tough.
- Use high-quality chocolate for the ganache to enhance the flavor.
- Allow the brownies to cool completely before cutting to get clean edges.
Variation (if any)
You can add nuts, like walnuts or pecans, to the brownie batter for added crunch. If you want to mix it up, try adding some peanut butter or caramel between the layers for a different twist!
FAQs
1. Can I use a different type of chocolate for the ganache?
Yes! You can use dark chocolate, milk chocolate, or even white chocolate for a different flavor.
2. Can I freeze the brownies?
Absolutely! Wrap them tightly and freeze for up to three months. Thaw them at room temperature before serving.
3. How do I know when the brownies are done?
Check for a few moist crumbs on a toothpick inserted into the center. They should not be wet, but a few crumbs are okay.