Cream Cheese Squares are a delightful treat that can brighten up any day. They’re creamy, sweet, and super easy to make! Whether you’re hosting a gathering or just want something sweet after dinner, these squares are the perfect solution. Trust me, once you taste them, you’ll want to share them with family and friends.
Why make this recipe
These Cream Cheese Squares are not just delicious; they are incredibly simple to prepare! With just a few ingredients and minimal effort, you can create a dessert that will impress everyone around you. Plus, they make a great option for potlucks, birthday parties, or just a cozy night at home.
How to make Cream Cheese Squares
Let’s go through the steps and make these delightful squares together!
Ingredients :
- 2 (8 ounce) cans refrigerated crescent roll dough
- 2 (8 ounce) packages cream cheese, softened
- 1.25 cups white sugar, divided
- 1 teaspoon vanilla extract
- 0.5 cup margarine, melted
- 1 teaspoon ground cinnamon
Directions :
-
Gather all ingredients.
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
-
Unroll one can of crescent rolls and press the dough into the bottom of the prepared pan. Set the second can aside.
-
Mix together cream cheese, 1 cup of sugar, and vanilla in a medium bowl until smooth and creamy. Spread this mixture over the crescent dough layer.
-
Unroll the second can of crescent rolls and lay the dough on top of the cream cheese mixture; do not press down. Pour melted butter over the entire pan.
-
Combine the remaining 1/4 cup sugar and cinnamon in a small bowl; sprinkle this mixture on top.
-
Bake in the preheated oven until the top is crisp and golden, about 25 to 30 minutes.
-
Once cool, cut into 24 squares. Enjoy!
How to serve Cream Cheese Squares
These squares can be served warm or cold. Just cut them into squares and serve on a nice plate. They’re perfect with a cup of coffee or tea!
How to store Cream Cheese Squares
You can store these squares in an airtight container in the fridge. They’ll stay fresh for about 3 to 5 days.
Tips to make Cream Cheese Squares
- Make sure your cream cheese is softened so it mixes easily.
- For a sweeter touch, add a bit more sugar on top before baking.
- Feel free to sprinkle some nuts for extra crunch!
Variation
You can also add fruit fillings, like strawberries or blueberries, between the cream cheese layer for a fruity twist!
FAQs
1. Can I use low-fat cream cheese?
Yes! Low-fat cream cheese will work just as well and still taste great.
2. Can I freeze Cream Cheese Squares?
Absolutely! You can freeze them for about 2 months. Just thaw in the fridge before serving.
3. What can I serve these with?
They go well with coffee, tea, or even a scoop of ice cream for dessert!