Creamy Spinach & Mushroom Lasagna

Creamy Spinach & Mushroom Lasagna is a delightful dish that combines rich flavors and comforting textures. It’s perfect for family dinners or cozy get-togethers with friends. Layered with creamy cheese, fresh mushrooms, and spinach, this lasagna is a sure winner at the dinner table. Plus, it’s easy to make!

Why make this recipe

Making Creamy Spinach & Mushroom Lasagna is a fantastic way to enjoy a delicious meal without spending all day in the kitchen. It’s hearty and filling, making it great for busy weeknights or a relaxing weekend dinner. Trust me, your family will love it, and you’ll love how simple it is to prepare!

How to make Creamy Spinach & Mushroom Lasagna

This lasagna is straightforward to make, and you’ll be surprised at how easily it comes together. Just follow the steps below, and you’ll have a tasty and comforting meal ready in no time!

Ingredients :

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach
• 2 cups sliced mushrooms
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 cups marinara sauce
• Salt and pepper to taste
• Olive oil for sautéing

Directions :

1. Preheat the oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until translucent. Add the mushrooms and cook until soft. Stir in the spinach and cook until wilted.
4. In a bowl, combine the ricotta cheese, egg, salt, and pepper.
5. In a baking dish, spread a thin layer of marinara sauce. Layer 3 lasagna noodles, half of the ricotta mixture, half of the mushroom-spinach mixture, a layer of mozzarella cheese, and some marinara sauce. Repeat the layers and finish with a final layer of noodles, marinara sauce, and the remaining mozzarella and Parmesan cheese.
6. Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
7. Let it cool for a few minutes before slicing and serving.

How to serve Creamy Spinach & Mushroom Lasagna

Serve this lasagna warm right from the oven. You can add a side salad and some garlic bread to make it a complete meal. It’s perfect for gathering friends and family around the table!

How to store Creamy Spinach & Mushroom Lasagna

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, just pop it back in the oven until warmed through. It’s also delicious as a next-day lunch!

Tips to make Creamy Spinach & Mushroom Lasagna

• Make sure to cook the noodles al dente so they hold up during baking.
• You can add other veggies like zucchini or bell peppers for extra flavor.
• Don’t skip letting it cool for a few minutes before slicing – this helps it hold its shape!

Variation (if any)

You can easily make this dish gluten-free by using gluten-free lasagna noodles. For a lighter option, try swapping some of the cheese for cottage cheese or using less cheese overall.

FAQs

1. Can I use frozen spinach instead of fresh? Yes, you can! Just make sure to thaw and drain the frozen spinach well before adding it to the recipe.

2. How long will leftovers keep? Leftovers can be kept in the fridge for up to 3 days. Make sure to store them in an airtight container.

3. Can I freeze this lasagna? Absolutely! Assemble the lasagna and freeze it before baking. When ready to use, bake from frozen but add extra time to the cooking.