If you’re craving something sweet and delicious, homemade Krispy Kremes are the perfect treat to make! These doughnuts are light, fluffy, and covered in a delightful glaze. Making them at home is easier than you think, and they’ll bring smiles to your family’s faces. Let’s dive into why you should make this delightful recipe!
Why make this recipe
Homemade Krispy Kremes are so rewarding! Not only are they fun to make with family or friends, but they also taste amazing warm. These doughnuts are great for weekends, special occasions, or simply when you want to indulge in a sweet treat. Plus, making them from scratch means you can customize the glaze just the way you like it!
How to make Homemade Krispy Kremes
Ingredients:
- 3 tbsp milk
- 3 tbsp boiling water
- 1 tsp dry active yeast
- 8 oz all-purpose flour (a little under 2 cups)
- 1 1/2 oz sugar (about 3 tablespoons)
- 1 egg (beaten)
- 1 oz butter (cold to room temperature, avoid melting)
- Dash of salt
- Enough oil (to cover the bottom few inches of a wok or a deep fryer)
- 1/3 cup butter (for glaze)
- 2 cups confectioners’ sugar
- 1 1/2 tsp vanilla extract
- 4 tbsp hot water (or as needed, for glaze)
Directions:
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Prepare the Yeast Mixture: Combine 3 tablespoons of milk with 3 tablespoons of boiling water in a measuring jug. Stir to mix. Add 1 teaspoon of sugar and stir to dissolve. Sprinkle 1 teaspoon of yeast over the liquid and stir gently. Let sit for 5-10 minutes in a warm place until foamy.
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Prepare the Dry Ingredients: In a large mixing bowl, combine flour, sugar, and a dash of salt. Cut cold butter into the flour mixture using fingers or a pastry blender until the texture resembles coarse crumbs.
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Mix the Dough: Make a well in the center of the flour mixture. Pour in the activated yeast mixture and beaten egg. Mix until a soft dough forms. Adjust with more flour if too sticky or milk if too dry.
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Knead and Rise: Turn the dough onto a floured surface and knead for 5-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
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Shape the Doughnuts: Turn the risen dough onto a floured surface. Divide into four sections, roll each into a 1-1.5 inch rope, and cut into 1-inch pieces. Shape into balls and let rise for 15-20 minutes.
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Heat the Oil: Heat 3-4 inches of oil in a wok or deep fryer to 375°F (190°C). Maintain this temperature for even frying.
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Fry the Doughnuts: Carefully place doughnut balls into the hot oil in batches. Fry each side for 1 minute or until golden brown. Remove with a slotted spoon and drain on paper towels.
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Glaze the Doughnuts: In a saucepan, melt butter over low heat. Stir in confectioners’ sugar and vanilla extract. Gradually add hot water until the glaze is smooth. Dip warm doughnuts into the glaze and place on a wire rack to set.
How to serve Homemade Krispy Kremes
Enjoy your Krispy Kremes warm, right after glazing! You can serve them plain or with a sprinkle of powdered sugar on top. They also taste great with a cup of coffee or hot chocolate!
How to store Homemade Krispy Kremes
To store your Krispy Kremes, place them in an airtight container at room temperature. They are best enjoyed fresh but can last for about 1-2 days. If you want to keep them longer, you can freeze them before glazing and reheat later.
Tips to make Homemade Krispy Kremes
- Make sure your yeast is fresh for the best rise.
- Don’t skip the rising time; it makes your doughnuts fluffy!
- Use a thermometer to check your oil temperature for perfect frying.
Variation (if any)
Feel free to get creative with your glazes! You can add cocoa powder for chocolate glaze, or even try different flavors like maple or coffee. Sprinkles on top add a fun touch too!
FAQs
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Can I use whole wheat flour?
- Yes, but your doughnuts may be denser. It’s best to use all-purpose flour for fluffiness.
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What if my dough doesn’t rise?
- Make sure your yeast is active and the environment is warm enough. Give it more time if needed.
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Can I make these doughnuts ahead of time?
- Yes, you can prepare the dough in advance, shape it, and then refrigerate it overnight before frying the next day.