Italian Sausage Soup is a warm and delightful dish that brings comfort to any table. This easy recipe is perfect for busy nights or cozy weekends. Packed with flavor and nutrition, it’s a great way to enjoy a meal with family and friends!
Why make this recipe
This soup is simple to prepare and simply delicious! It combines the hearty goodness of Italian sausage with fresh vegetables, making it a filling and healthy option. Whether you’re looking for a quick meal during the week or a family favorite for the weekend, this soup checks all the boxes. Plus, it makes your home smell amazing while it cooks!
How to make Italian Sausage Soup
Ingredients :
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup carrot, sliced
- 1 cup zucchini, chopped
- 1 cup kale or spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions :
- In a large pot, brown the Italian sausage over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Pour in the chicken broth and diced tomatoes, bring to a boil.
- Stir in the carrots, zucchini, and Italian seasoning. Simmer for about 15 minutes.
- Add kale or spinach, and cook until wilted.
- Season with salt and pepper to taste before serving.
How to serve Italian Sausage Soup
Serve Italian Sausage Soup hot, topped with a sprinkle of Parmesan cheese if you like. It pairs perfectly with crusty bread or a simple salad on the side for a complete meal!
How to store Italian Sausage Soup
You can store any leftover soup in an airtight container in the fridge for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just reheat it on the stove when you’re ready to enjoy it again!
Tips to make Italian Sausage Soup
- For extra flavor, try adding some red pepper flakes if you like a bit of spice.
- Use different veggies based on what you have at home. Bell peppers or mushrooms can be great additions!
- If you have it, a splash of balsamic vinegar can brighten the flavors.
Variation (if any)
You can make a lighter version by using turkey sausage instead of Italian sausage. Additionally, you can turn it into a vegetarian soup by omitting the sausage and using vegetable broth.
FAQs
Can I use frozen vegetables?
Yes, frozen vegetables can work well! Just add them in during the last few minutes of cooking.
How spicy is this soup?
It’s not spicy unless you add hot sausage or red pepper flakes. Feel free to adjust based on your taste!
Can I make this soup in advance?
Absolutely! It tastes even better the next day. Just store it in the fridge and reheat when you’re ready to eat.