If you love desserts that are both fancy and easy to make, these Mini Crème Brûlée Cheesecakes are for you! They are perfect for parties, family gatherings, or just a sweet treat at home. With a creamy filling and a crispy caramelized top, these little cheesecakes are pure joy in every bite. Let’s dive into this delicious recipe and impress everyone with our baking skills!
Why make this recipe
You should definitely make these Mini Crème Brûlée Cheesecakes because they combine two classic desserts into one delightful treat! They are quick to prepare and don’t require any special skills. Plus, they look so impressive when served! Your family and friends will think you’re a master chef. It’s a great recipe for weekends, holidays, or any time you want to treat yourself.
How to make Mini Crème Brûlée Cheesecakes
Ingredients:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons unsalted butter, melted
- 16 oz (450g) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup granulated sugar (for topping)
- Fresh berries (optional)
Directions:
- Preheat the oven to 325°F (163°C) and line a muffin tin with cupcake liners.
- In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press this mixture firmly into the bottom of each cupcake liner to form the crust.
- In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Divide the cheesecake mixture evenly among the cupcake liners, over the crust.
- Bake for 20-25 minutes, or until the cheesecakes are set but slightly jiggly in the center. Let them cool to room temperature, then refrigerate for at least 2 hours.
- Before serving, sprinkle a thin layer of granulated sugar on top of each cheesecake and use a kitchen torch to caramelize the sugar until golden brown and crispy.
- Top with fresh berries for an added touch of flavor and decoration.
How to serve Mini Crème Brûlée Cheesecakes
You can serve these Mini Crème Brûlée Cheesecakes as a delightful dessert. Just place them on a pretty plate, and they are ready to wow your guests! They are perfect for dinner parties, holidays, or just a special treat for you and your family.
How to store Mini Crème Brûlée Cheesecakes
Store any leftover cheesecakes in the fridge. Keep them in an airtight container or cover them with plastic wrap. They can last for about 3-4 days. Before serving again, you can freshen them up with a little more caramelized sugar if you like!
Tips to make Mini Crème Brûlée Cheesecakes
- Make sure the cream cheese is really softened for a smooth filling.
- Don’t skip letting the cheesecakes chill in the fridge; this will make them taste even better!
- Be careful when using the kitchen torch to caramelize the sugar. Always keep it moving to avoid burning.
Variation (if any)
If you want to try something different, you can add flavors like chocolate or fruit puree to the cheesecake mixture! You can also swap the graham cracker crust for an Oreo crust for a fun twist.
FAQs
Can I make these cheesecakes ahead of time?
Yes, you can make them a day before and keep them in the fridge. They taste great when chilled!
What if I don’t have a kitchen torch?
No worries! You can place them under a broiler for a few minutes to caramelize the sugar. Just keep a close eye on them.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese works, but the texture might be a bit different. They will still taste delicious!