Oatmeal cookies are a classic treat that bring warmth and comfort with every bite. These cookies are chewy, sweet, and are perfect for any time of day. Whether you’re looking for a delicious snack or a dessert to share with friends and family, oatmeal cookies never disappoint.
Why make this recipe
Making oatmeal cookies is super easy and fun! This recipe requires just a few simple ingredients, and the best part is, you can whip them up in no time. They’re perfect for busy days or a sweet weekend treat. Plus, your house will smell amazing while they’re baking!
How to make Oatmeal Cookies
Ingredients:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually mix the dry ingredients into the wet mixture.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until lightly golden.
- Allow to cool on a wire rack before serving.
How to serve Oatmeal Cookies
Oatmeal cookies can be enjoyed on their own or served with a glass of cold milk. They are also great for sharing at gatherings, picnics, or as a sweet surprise in lunchboxes.
How to store Oatmeal Cookies
To keep your oatmeal cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them tightly!
Tips to make Oatmeal Cookies
- Make sure your butter is softened for easier mixing.
- Feel free to add chocolate chips, nuts, or dried fruit for extra flavor.
- Don’t overbake! Take them out when they are slightly golden to keep them chewy.
Variation (if any)
You can easily customize this recipe. Try using different types of oats or adding spices like nutmeg for a twist. If you love chocolate, add semi-sweet or dark chocolate chips to the dough for a delightful change!
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of your cookies may be slightly different.
How do I know when the cookies are done?
They should look lightly golden around the edges. Remember, they will continue to cook a bit after you take them out!
Can I make the dough ahead of time?
Absolutely! You can make the dough in advance and store it in the fridge for a couple of days. Just bake them fresh when you’re ready to enjoy!