Rigatoni with Quick Mushroom Bolognese is a delicious and easy dish that’s perfect for any day of the week. With tender pasta paired with a rich and flavorful sauce, it makes for a comforting meal that everyone will love.
Why Make This Recipe
This recipe is not only quick to prepare but also packed with taste! It uses simple ingredients that you might already have in your kitchen. Plus, it’s a great way to enjoy mushrooms, making it a healthy choice for your family!
How to Make Rigatoni with Quick Mushroom Bolognese
Ingredients
- 12 oz rigatoni pasta
- 2 cups mushrooms, finely chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 can (15 oz) tomato sauce
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
- Grated Parmesan cheese (optional)
Directions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent.
- Add the minced garlic and chopped mushrooms, cooking until the mushrooms are browned and have released their moisture.
- Stir in the tomato sauce and dried oregano. Simmer for about 5-7 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- Toss the cooked rigatoni into the sauce, mixing well to coat.
- Serve hot, garnished with fresh basil and grated Parmesan cheese if desired.
How to Serve Rigatoni with Quick Mushroom Bolognese
Serve this dish warm with a sprinkle of freshly grated Parmesan cheese and some fresh basil on top. It pairs nicely with a side salad or some garlic bread for a complete meal.
How to Store Rigatoni with Quick Mushroom Bolognese
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until warmed through.
Tips to Make Rigatoni with Quick Mushroom Bolognese
- For extra flavor, try adding some red pepper flakes to the sauce for a little heat.
- If you want a creamier sauce, stir in a tablespoon of cream or a splash of milk at the end.
- Make sure to cook the pasta just right, so it stays firm and holds the sauce well.
Variation
You can easily make this recipe vegetarian by using plant-based sausage or ground beef for the sauce. You can also add other vegetables like bell peppers or spinach to make it even more nutritious.
FAQs
1. Can I use other types of pasta?
Yes! You can use any pasta shape you like, such as penne or fusilli.
2. How can I make this dish vegan?
To make it vegan, skip the Parmesan cheese and use a plant-based alternative.
3. Can I freeze leftovers?
Yes, you can freeze the cooked dish in an airtight container for up to 2 months. Just thaw and reheat before serving.