Looking for a delicious and healthy salad? This Roasted Butternut Squash Salad with Creamy Tahini Dressing is here to brighten your meals! It’s packed with flavors and nutrients, making it a perfect dish for lunch or dinner.
Why make this recipe
This salad is not only tasty but also super easy to make. The sweet roasted butternut squash pairs wonderfully with the creamy tahini dressing. It’s a great way to add some veggies to your table. Plus, it’s perfect for sharing with family and friends!
How to make Roasted Butternut Squash Salad with Creamy Tahini Dressing
Ingredients :
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 6 cups mixed greens
- 1/2 red onion, thinly sliced
- 1/4 cup pumpkin seeds
- 1/4 cup dried cranberries
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- Water as needed for dressing
Directions :
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper on a baking sheet.
- Roast in the oven for 25-30 minutes, or until tender.
- In a large bowl, combine mixed greens, red onion, pumpkin seeds, and dried cranberries.
- In a small bowl, whisk together tahini, lemon juice, maple syrup, and water until smooth. Adjust the water for desired consistency.
- Once the squash is done roasting, let it cool slightly before adding it to the salad.
- Drizzle the creamy tahini dressing over the salad, toss gently, and serve.
How to serve Roasted Butternut Squash Salad with Creamy Tahini Dressing
Serve this salad fresh and enjoy it as a main dish or a side. It pairs well with grilled chicken or fish. You can also pack it for lunch, and it tastes great cold!
How to store Roasted Butternut Squash Salad with Creamy Tahini Dressing
Keep any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. If you want, store the dressing separately to keep the greens crisp.
Tips to make Roasted Butternut Squash Salad with Creamy Tahini Dressing
- Make sure to cut the squash into similar-sized cubes for even roasting.
- You can add more toppings like avocado or feta cheese for extra flavor.
- Feel free to adjust the dressing to your taste by adding more lemon or maple syrup.
Variation (if any)
You can swap butternut squash for sweet potatoes or even roasted beets. Each option brings a different taste and color to the salad.
FAQs
Q: Can I make this salad ahead of time?
A: Yes! You can roast the squash and prepare the dressing ahead. Just combine everything when you’re ready to serve.
Q: Is this salad vegan?
A: Yes, this salad is completely vegan and packed with plant-based ingredients.
Q: How can I make it gluten-free?
A: This recipe is naturally gluten-free, so you can enjoy it worry-free!