Turkey Chili
Introduction
Turkey Chili is a warm and hearty dish that brings comfort to the table. It’s perfect for family dinners or when you want something filling and delicious. This recipe is simple and quick to prepare, making it an excellent choice for busy days.
Why Make This Recipe
You should make Turkey Chili because it is nutritious and packed with flavor. Using ground turkey makes it leaner, and the beans add fiber. Plus, it’s an easy one-pot meal, which means less cleanup! Your family will love it, and it’s a great way to use up ingredients you might already have at home.
How to Make Turkey Chili
Ingredients:
- 1 pound ground turkey
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 bell pepper, chopped
- 1 cup corn (optional)
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, and cook until softened.
- Stir in the garlic and ground turkey, cooking until the turkey is browned.
- Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, and corn (if using). Mix well and bring to a simmer.
- Reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
- Season with salt and pepper to taste before serving.
How to Serve Turkey Chili
Turkey Chili is best served hot. You can enjoy it on its own or with toppings like shredded cheese, sour cream, or chopped green onions. It also pairs nicely with cornbread or tortilla chips.
How to Store Turkey Chili
Store any leftover Turkey Chili in an airtight container in the fridge. It will stay fresh for up to three days. You can also freeze it for longer storage. Just make sure to let it cool completely before putting it in the freezer.
Tips to Make Turkey Chili
- For a spicier kick, add diced jalapeños or a dash of hot sauce.
- If you like it thicker, let it simmer longer without a lid.
- Feel free to add any veggies you have on hand, like zucchini or carrots.
Variation
You can swap out the ground turkey for ground beef or chicken if you prefer. You can also use different types of beans, such as pinto beans or chickpeas.
FAQs
Can I make Turkey Chili ahead of time?
Yes, it tastes even better the next day! You can make it a day before and just reheat when you’re ready to eat.
Is this recipe healthy?
Absolutely! It’s low in fat, high in protein, and full of fiber, making it a nutritious meal.
Can I adjust the spice level?
Yes, you can add more chili powder for heat, or include bell peppers for a milder flavor. Adjust it to your taste!