Looking for a delightful and easy-to-make dessert for your next gathering? This Cupa, Cupa, Cupa Cobbler recipe is a classic that brings back memories of simpler times and delicious flavors. Whether you use fresh peaches or your favorite fruit, this cobbler is sure to be a hit at any event.
Growing up, my family would always make this cobbler with fresh peaches or whatever fruit was in season. The simple ingredients and heartwarming taste made it a staple at our table. It’s a recipe that’s easy to customize, and each bite is a reminder of cherished moments spent with loved ones.
Why You’ll Love This Cupa, Cupa, Cupa Cobbler
– Simple Ingredients: Just a cup of this and a cup of that – easy to remember and even easier to make.
– Customizable: Use your favorite fruit or even a fruit cocktail for a twist on the classic recipe.
– Buttery and Fluffy: The buttery edges and fluffy cake-like texture make each bite a delight.
– Perfect for Summer: Pair it with a scoop of ice cream for a refreshing summer dessert.
Ingredient Notes
– 1 cup granulated sugar: Adds sweetness to the cobbler.
– 1 cup self-rising flour: Provides the cake-like texture.
– 1 cup milk: Creates a moist batter.
– 2 cups fresh fruit: Use your favorite fruit for the cobbler.
– 1/2 stick butter: Adds richness to the dish.
How to Make Cupa, Cupa, Cupa Cobbler
– Step 1: Prep the Dish: Melt butter in the bottom of a 2-quart baking dish.
– Step 2: Add Fruit: Place the fresh fruit in the baking dish.
– Step 3: Mix Ingredients: Combine sugar, flour, and milk in a bowl.
– Step 4: Pour Over Fruit: Pour the batter over the fruit in the dish.
– Step 5: Bake: Bake in a 350°F oven for 30 minutes until golden brown on top.
Storage Options
To store any leftover cobbler, cover it with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. To reheat, simply warm individual servings in the microwave or oven until heated through.
Variations and Substitutions
– Use Different Fruits: Try using blueberries, strawberries, or a mix of both for a fruity twist.
– Add Nuts: Sprinkle chopped nuts on top for added crunch.
– Spice It Up: Add a dash of cinnamon or nutmeg to the batter for a warm flavor.
– Creamy Topping: Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
What to Serve With Cupa, Cupa, Cupa Cobbler
– Vanilla Ice Cream: Classic pairing for a warm cobbler.
– Whipped Cream: Light and airy topping for a decadent dessert.
– Fresh Berries: Serve with a side of fresh berries for a fruity contrast.
– Caramel Sauce: Drizzle with caramel sauce for an extra touch of sweetness.
Frequently Asked Questions
– Can I use frozen fruit?: Yes, frozen fruit can be used, but make sure to thaw and drain excess liquid before adding to the cobbler.
– Can I make this ahead of time?: The batter can be prepared ahead of time and refrigerated. Add the fruit and bake when ready.
– Can I use a different type of flour?: All-purpose flour can be substituted for self-rising flour by adding baking powder and salt.
After making this Cupa, Cupa, Cupa Cobbler, you can expect a warm and comforting dessert with a light, fluffy texture and a burst of fruity flavor in every bite. The crispy edges and moist center create a delightful contrast that will leave your guests asking for seconds.
Cupa, Cupa, Cupa Cobbler
Ingredients
- 1 cup granulated sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups fresh fruit
- 1/2 stick butter
Instructions
- Melt butter in the bottom of a 2-quart baking dish.
- Place the fresh fruit in the baking dish.
- Combine sugar, flour, and milk in a bowl.
- Pour the batter over the fruit in the dish.
- Bake in a 350°F oven for 30 minutes until golden brown on top.