Combine the comfort of pasta with the zest of tacos in this one-pot Taco Spaghetti recipe! Quick, easy, and packed with flavor, it’s the perfect dinner for busy weeknights.
Why You’ll Love Taco Spaghetti
- Exciting Fusion: A delicious mix of Italian and Mexican cuisine.
- Family Favorite: Cheesy, hearty, and kid-approved.
- Quick and Easy: Ready in under 30 minutes with minimal cleanup.
- Customizable Toppings: Personalize with your favorite taco garnishes.
Ingredients
- 2 tbsp olive oil: Adds flavor and helps cook the beef.
- 1 lb ground beef: Provides a savory and hearty base.
- 8 oz spaghetti noodles: Break in half for easy cooking.
- 1 can (10 oz) fire-roasted Rotel: Adds smoky, spicy flavor.
- 1 packet (1 oz) taco seasoning: Infuses the dish with bold, zesty taco flavors.
- 2 tbsp tomato paste: Enhances the richness of the sauce.
- 3 cups water: Cooks the pasta directly in the skillet.
- 1 cup taco blend shredded cheese: Melts into a creamy topping.
- Fresh chopped tomato and green onion: For garnish.
How to Make Taco Spaghetti
Step 1: Heat the Oil
- Warm olive oil in a large skillet over medium-high heat.
Step 2: Cook the Beef
- Add ground beef and cook until browned. Drain excess fat.
Step 3: Add Flavors
- Stir in Rotel, taco seasoning, and tomato paste.
Step 4: Cook the Pasta
- Pour in water and add spaghetti (broken in half). Stir to combine.
Step 5: Simmer
- Bring to a boil, then reduce heat to low. Cover and simmer for 12–15 minutes, stirring occasionally, until the pasta is cooked and the sauce thickens.
Step 6: Melt Cheese
- Sprinkle shredded cheese over the top, cover, and let it melt.
Step 7: Garnish and Serve
- Top with fresh tomatoes and green onions. Serve hot!
Storage Options
- Refrigerator: Store leftovers in an airtight container for 3–4 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the fridge and reheat in a skillet or microwave.
Variations and Substitutions
- Protein Swaps: Use ground turkey, chicken, or pork instead of beef.
- Vegetarian Option: Replace beef with black beans or lentils.
- Cheese Choices: Try cheddar, Pepperjack, or Monterey Jack for a twist.
- Taco Night Twist: Add crushed tortilla chips or sliced jalapeños for extra texture and spice.
What to Serve With Taco Spaghetti
- Tortilla Chips and Salsa: Crunchy and zesty sides.
- Guacamole: Adds a creamy and refreshing contrast.
- Refried Beans or Black Beans: A hearty addition.
- Mexican Corn Salad: Bright and flavorful to balance the richness.
Frequently Asked Questions
Can I Add Vegetables?
Absolutely! Stir in diced bell peppers, corn, or spinach for added nutrition.
How Spicy Is This Dish?
It’s mildly spicy from the taco seasoning and Rotel. Add hot sauce or chili flakes for extra heat.
Can I Use a Different Pasta?
Yes, try penne, fusilli, or even gluten-free pasta for variation.
This Taco Spaghetti combines creamy cheese, savory beef, and spicy Rotel in a hearty, flavorful dish that your family will love. Each bite offers the comforting texture of spaghetti with the bold flavors of tacos. It’s a quick, satisfying meal that’s as fun to eat as it is to make !