Looking for a delightful and easy recipe to elevate your weeknight dinners? Look no further than this flavorful dish of Chicken with Garlic Parmesan Rice. This recipe brings back memories of family gatherings and delicious home-cooked meals.
Why You’ll Love This Chicken with Garlic Parmesan Rice
– Simplicity at its Finest: A quick and budget-friendly option for busy evenings.
– Rich and Flavorful: The combination of chicken, parmesan cheese, and fragrant garlic creates a comforting meal.
– Kid-Friendly: Even picky eaters will enjoy this dish, making it a family favorite.
– Versatile: Serve it as it is or pair it with your favorite veggies for a complete meal.
Ingredient Notes
– Red pepper flakes: Adds a hint of spice to the dish.
– Chicken tenderloins: Can use chicken breast if preferred.
– Salt, garlic powder: Seasonings to enhance the flavor.
– White cooking wine: Adds depth to the sauce.
– Olive oil, butter: Used for cooking and flavor.
– White rice, chicken broth: The base for the dish.
– Minced garlic, parmesan cheese, pepper: Ingredients to elevate the taste.
How to Make Chicken with Garlic Parmesan Rice
Step 1: Searing the Chicken
– Heat olive oil in a skillet. Season chicken with salt, pepper, and garlic powder. Cook until done. Set aside.
Step 2: Making the Sauce
– In the same skillet, add garlic, red pepper flakes, salt, and butter. Pour in the white wine and simmer.
– Reserve some sauce, then mix in broth and rice. Simmer until cooked.
Step 3: Finishing Touches
– Add chicken back to the skillet, pour reserved sauce over it. Sprinkle with parmesan cheese and serve hot.
Storage Options
– Store leftovers in an airtight container in the fridge for up to 4 days. Reheat before serving.
Variations and Substitutions
– Rice Swap: Try jasmine rice, basmati, or quinoa for a different flavor.
– Grain Alternatives: Experiment with barley or another grain of your choice.
What to Serve With Chicken with Garlic Parmesan Rice
– Steamed Broccoli: A healthy side that pairs well with the dish.
– Green Beans: Add some crunch and color to your meal.
– Peas: Sweet and vibrant, a perfect match for the savory flavors.
Frequently Asked Questions
– Can I Make This Dish Ahead of Time?: While best served fresh, you can prepare it ahead and reheat before serving.
– How Long Can I Store Leftovers?: Keep leftovers refrigerated in an airtight container for up to 4 days.
After preparing this Chicken with Garlic Parmesan Rice, you can expect a satisfying and flavorful meal that will delight your taste buds. The aroma of garlic, the richness of the parmesan, and the tender chicken will make this dish a new family favorite. Serve it alongside your favorite greens for a complete and fulfilling dinner experience.
Chicken with Garlic Parmesan Rice
Equipment
- Skillet
Ingredients
Chicken Tenderloins
- 1 lb chicken tenderloins
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Rice Dish
- 2 cups white rice
- 4 cups chicken broth
- 2 tbsp minced garlic
- 1 cup parmesan cheese
- 1/2 cup white cooking wine
Instructions
- Heat olive oil in a skillet. Season chicken with salt, pepper, and garlic powder. Cook until done. Set aside.
- In the same skillet, add garlic, red pepper flakes, salt, and butter. Pour in the white wine and simmer.
- Reserve some sauce, then mix in broth and rice. Simmer until cooked.
- Add chicken back to the skillet, pour reserved sauce over it. Sprinkle with parmesan cheese and serve hot.