Looking for a delicious and family-friendly recipe that’s quick and easy to make in just one pan? This One Pan Shrimp Fettuccine Alfredo is the perfect solution. With a creamy garlic sauce, succulent shrimp, and perfectly cooked pasta, this dish is sure to become a favorite in your household.
One Pan Shrimp Fettuccine Alfredo makes meal prep a breeze, allowing you to serve up a delightful dinner in under 40 minutes without creating a messy kitchen. The simple yet flavorful combination of shrimp, pasta, and Alfredo sauce is a real crowd-pleaser.
Why You’ll Love This One Pan Shrimp Fettuccine Alfredo
– Quick and Easy: Ready in under 40 minutes using only one pan for minimal cleanup.
– Creamy Garlic Sauce: A rich and flavorful Alfredo sauce coats the shrimp and pasta beautifully.
– Versatile Protein: Swap out shrimp for chicken or steak to suit your taste preferences.
– Perfect Leftovers: Makes plenty for a large family or for leftovers the next day.
Ingredient Notes
– 1 lb. Shrimp: Peeled and deveined (tails on or off).
– 1 Tbsp. Olive oil
– 8 oz. Fettuccine noodles
– 2 Tbsp. Unsalted butter
– 2 tsp. Minced garlic
– 2 cups Chicken broth
– ½ cup Whole milk
– 1 ½ cups Heavy whipping cream
– 1 cup Parmesan cheese
– Salt and pepper to taste
– Pinch of nutmeg
– Fresh chopped parsley for garnish
How to Make One Pan Shrimp Fettuccine Alfredo
Step 1: Cook Shrimp
– In a skillet over medium-high heat, add olive oil and shrimp. Season with salt and pepper, and cook until shrimp is done. Set aside.
Step 2: Prepare Alfredo Sauce
– In the same skillet, add butter, minced garlic, chicken broth, and milk. Whisk to combine.
Step 3: Cook Pasta
– Add fettuccine noodles to the skillet and cover. Simmer until noodles are cooked to your liking.
Step 4: Finish the Sauce
– Reduce heat, add heavy cream, and cook until the sauce thickens. Stir in Parmesan cheese, nutmeg, salt, and pepper.
Step 5: Combine and Serve
– Add the cooked shrimp to the skillet and toss to coat in the sauce. Serve garnished with parsley.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave until heated through.
Variations and Substitutions
– Protein Swap: Use chicken or steak instead of shrimp.
– Veggie Boost: Add steamed broccoli, peas, or your favorite vegetables.
– Low-Carb Option: Substitute zoodles or spaghetti squash for the fettuccine.
– Herb Infusion: Experiment with different herbs like basil or thyme for added flavor.
What to Serve With One Pan Shrimp Fettuccine Alfredo
– Fresh Garlic Bread: Toast some delicious garlic bread to soak up the extra sauce.
– Garden Salad: Pair the pasta with a simple mixed green salad.
– Roasted Asparagus: A side of roasted asparagus adds a healthy and tasty touch.
– Fruit Salad: Refreshing fruit salad makes a perfect dessert or side dish.
Frequently Asked Questions
– Can I use other types of pasta for this recipe? Yes, you can substitute fettuccine with linguine, penne, or spaghetti.
– Can I freeze leftovers of this dish? Alfredo sauce can be frozen, but the texture may change slightly upon thawing.
– How can I reduce the calories in this dish? Opt for a lighter cream or use a blend of cream and milk to reduce the calorie count.
– What is the best way to reheat this pasta? Reheat gently on the stove with a splash of milk or cream to maintain the creamy texture.
After making One Pan Shrimp Fettuccine Alfredo, expect a creamy, flavorful dish that marries succulent shrimp, rich Alfredo sauce, and perfectly cooked pasta. The combination of garlic, cheese, and seafood creates a satisfying meal that will delight your taste buds.
One Pan Shrimp Fettuccine Alfredo
Equipment
- Skillet
Ingredients
- 1 lb Shrimp (peeled and deveined) tails on or off
- 1 Tbsp Olive oil
- 8 oz Fettuccine noodles
- 2 Tbsp Unsalted butter
- 2 tsp Minced garlic
- 2 cups Chicken broth
- 1/2 cup Whole milk
- 1 1/2 cups Heavy whipping cream
- 1 cup Parmesan cheese
Salt and pepper to taste
Pinch of nutmeg
Fresh chopped parsley for garnish
Instructions
- In a skillet over medium-high heat, add olive oil and shrimp. Season with salt and pepper, and cook until shrimp is done. Set aside.
- In the same skillet, add butter, minced garlic, chicken broth, and milk. Whisk to combine.
- Add fettuccine noodles to the skillet and cover. Simmer until noodles are cooked to your liking.
- Reduce heat, add heavy cream, and cook until the sauce thickens. Stir in Parmesan cheese, nutmeg, salt, and pepper.
- Add the cooked shrimp to the skillet and toss to coat in the sauce. Serve garnished with parsley.