Southern Fried Chicken Batter

If you’re looking for mind-blowingly crispy and crazy flavorful fried chicken, this recipe is a must-try! The shatteringly crunchy crust of this Southern fried chicken will have your taste buds dancing with joy. Fried chicken is an art form in the South, and with these simple ingredients, you can achieve pure poultry perfection. One bite of this chicken, and you’ll be hooked just like my husband, who requests it weekly !

Why You’ll Love This Southern Fried Chicken Batter

• Double-Dredging: Dipping the chicken in an egg mixture and seasoned flour creates a thick, shatteringly crisp crust.
• Perfect Spices: The blend of warm, savory spices like paprika and poultry seasoning elevates the crust’s flavor.
• Crunchiness Factor: Allowing the battered chicken to rest before frying results in maximum crunchiness.
• Juicy Texture: Frying at the ideal temperature ensures juicy, perfectly cooked chicken under the crispy shell.

Ingredients

• Eggs: Essential for dipping to ensure a beautiful coating adhesion.
• Milk: Used in combination with eggs for enhanced coating.
• All-Purpose Flour: Provides the perfect texture for the fried chicken.
• Paprika: Adds warmth, earthiness, and a lovely orange color.
• Poultry Seasoning: Enhances the flavor profile with amazing depth.
• Salt and Pepper: Seasoning to balance and enhance the overall taste.

How to Make Southern Fried Chicken Batter

Step 1: Set up Your Dredging Station

• Prepare two shallow dishes—one with beaten eggs and milk and the other with the seasoned flour mixture.

Step 2: Dredging Process

• Dip each piece of chicken in the egg mixture and then coat it thoroughly with the seasoned flour.
• Repeat the double-dredging process to create an extra crunchy crust.

Step 3: Resting Time

• Allow the battered chicken to rest for 15-30 minutes before frying to enhance the crunchiness.

Step 4: Frying

• Heat oil to 325°F and fry the chicken for 15-18 minutes until golden brown, crispy, and fully cooked.
• Ensure to maintain the oil temperature for optimal results.

Step 5: Serving

• Transfer the fried chicken to a wire rack, season with salt and pepper, and dig in while it’s hot!

Storage Options

While this chicken is best enjoyed fresh and crispy, you can store leftovers in the fridge for 3-4 days. To reheat, place the chicken on a baking sheet in a 400°F oven for 10-15 minutes until hot and crispy again.

Variations and Substitutions

• Boneless Chicken: Use boneless chicken pieces for an alternative texture.
• Spicy Variants: Add cayenne pepper or hot sauce for a spicy kick.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free alternative.
• Herb Infusions: Experiment with adding different herbs to the seasoned flour for varied flavors.

What to Serve With Southern Fried Chicken Batter

• Creamy Coleslaw: A classic side dish that complements the crispy chicken perfectly.
• Buttermilk Biscuits: Serve up some fluffy biscuits to complete a traditional Southern meal.
• Garlic Mashed Potatoes: Creamy mashed potatoes make for a hearty accompaniment.
• Sweet Tea: A refreshing glass of sweet tea pairs wonderfully with fried chicken.

Frequently Asked Questions

Can I use boneless, skinless chicken?

• While traditional fried chicken uses skin-on, bone-in chicken for flavor, you can opt for boneless, skinless pieces if preferred.

Is there a way to reduce the frying time?

• Pre-cook the chicken partially in the oven before frying to reduce the time required to achieve a crisp exterior.

Can I air fry the chicken instead of deep-frying?

• While it may not achieve the exact texture, air frying is a healthier alternative that can still produce a crispy coating.

How can I prevent the oil from splattering during frying?

• Pat the chicken dry before dredging to minimize excess moisture that can cause splattering.

Indulge in layer after layer of savory, mouthwatering flavor with a shatteringly crisp crust that defines the authentic Southern fried chicken experience. Whether for a quick weeknight indulgence or a celebratory Sunday dinner, this recipe promises to delight with each crispy, juicy bite.