Delicious and Easy Beef Lombardi Casserole Recipe

Beef Lombardi Casserole: A Hearty Comfort Meal

This Beef Lombardi Casserole is a hearty and flavorful dish that is perfect for a family dinner or potluck. It combines tender beef, creamy cheese, and hearty pasta for a satisfying and comforting meal.

Ingredients

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (10.75 ounces) condensed tomato soup, undiluted
• 1/2 cup water
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups cooked elbow macaroni
• 1 cup shredded cheddar cheese

Directions

1. In a large skillet, cook beef, onion, and garlic over medium heat until beef is no longer pink; drain.
2. Stir in the diced tomatoes, tomato soup, water, oregano, salt, and pepper.
3. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
4. Meanwhile, cook macaroni according to package directions; drain.
5. Place half of the macaroni in a greased 2-qt. baking dish.
6. Layer with half of the beef mixture and half of the cheese.
7. Repeat layers.
8. Bake, uncovered, at 350°F for 20 minutes or until cheese is melted.

FAQ

Q: Can I use a different type of pasta?
A: Yes, you can use any type of pasta you prefer, such as penne or rotini.

Q: Can I make this ahead of time?
A: Yes, you can assemble the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time.

Q: Can I freeze leftovers?
A: Yes, this casserole freezes well. Just thaw and reheat in the oven before serving.

Give this delicious Beef Lombardi Casserole a try and let us know how it turns out! Don’t forget to share it with your friends and family.