Impress your family with this comforting and flavorful classic Salisbury steak recipe. Juicy, perfectly seasoned beef patties are smothered in a rich mushroom and onion gravy that brings warmth to any dinner table. Whether you’re preparing a hearty weeknight meal or a special weekend dinner, this dish is sure to satisfy everyone. Serve it with creamy mashed potatoes or roasted vegetables for a complete, comforting meal your loved ones will rave about.
Ingredients
- 1 lb. ground beef
- 1/3 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 onion, sliced
- 8 oz. mushrooms, sliced
- 2 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp water
- Fresh parsley for garnish (optional)
Directions
- In a large bowl, mix together ground beef, bread crumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper.
- Shape the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium heat.
- Add the patties and cook until browned on each side, about 4-5 minutes per side.
- Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and mushrooms and cook until they are softened, about 5-6 minutes.
- In a small bowl, mix together beef broth, cornstarch, and water.
- Pour the mixture into the skillet with the onions and mushrooms.
- Add the patties back into the skillet and simmer for an additional 10 minutes, or until the gravy has thickened and the patties are cooked through.
- Serve hot with mashed potatoes or your favorite side dish.
- Optional: Garnish with fresh parsley for added flavor and presentation.
FAQ
Q: Can I use ground turkey instead of ground beef?
A: Yes, you can substitute ground turkey for a leaner option.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the patties and store them in the fridge until ready to cook. The gravy can also be made ahead of time and reheated when ready to serve.
Give this classic Salisbury steak recipe a try and impress your loved ones with a delicious and hearty meal. Don’t forget to share your photos and tag us on social media!
Classic Salisbury Steak
Equipment
- Large Skillet
- Mixing Bowl
Ingredients
- 1 lb. ground beef
- 1/3 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1 tsp Worcestershire sauce
- 1 tsp ketchup
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 onion sliced
- 8 oz. mushrooms sliced
- 2 cups beef broth
- 2 tbsp cornstarch
- 2 tbsp water
- Fresh parsley for garnish (optional)
Instructions
- In a large bowl, mix together ground beef, bread crumbs, egg, milk, Worcestershire sauce, ketchup, garlic powder, onion powder, salt, and black pepper.
- Shape the mixture into 4 patties.
- Heat the olive oil in a large skillet over medium heat.
- Add the patties and cook until browned on each side, about 4-5 minutes per side.
- Remove the patties from the skillet and set aside.
- In the same skillet, add the sliced onions and mushrooms and cook until they are softened, about 5-6 minutes.
- In a small bowl, mix together beef broth, cornstarch, and water.
- Pour the mixture into the skillet with the onions and mushrooms.
- Add the patties back into the skillet and simmer for an additional 10 minutes, or until the gravy has thickened and the patties are cooked through.
- Serve hot with mashed potatoes or your favorite side dish.
- Optional: Garnish with fresh parsley for added flavor and presentation.