Pork Chops with Scalloped Potatoes: An Easy and Delicious Dinner Recipe

Pork Chops with Scalloped Potatoes: A Family Dinner Favorite

Introduction
This pork chops with scalloped potatoes recipe is the perfect dinner option for busy weeknights. It’s easy to make and packed with flavor, making it a family favorite.

Ingredients

• 6 pork chops
• Salt and pepper
• 2 tablespoons olive oil
• 1 onion, sliced
• 4 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 can condensed cream of mushroom soup
• 1/4 cup milk
• 1/4 cup chicken broth
• 1 teaspoon garlic powder

Directions

1. Preheat oven to 375°F.
2. Season pork chops with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat.
4. Add pork chops and sear for 3-4 minutes on each side.
5. Remove pork chops from skillet and set aside.
6. In the same skillet, add sliced onions and cook until they start to caramelize.
7. In a separate bowl, mix together cream of mushroom soup, milk, chicken broth, and garlic powder.
8. In a 9×13 inch baking dish, layer half of the potatoes.
9. Pour half of the soup mixture over the potatoes.
10. Place pork chops on top of the potatoes and soup mixture.
11. Layer the remaining potatoes on top of the pork chops.
12. Pour the remaining soup mixture over the potatoes.
13. Cover with foil and bake for 45 minutes.
14. Remove foil and sprinkle shredded cheese on top.
15. Bake for an additional 10-15 minutes, or until cheese is melted and potatoes are tender.
16. Serve hot and enjoy!

FAQ
Q: Can I use a different type of soup?
A: Yes, you can use cream of chicken or cream of celery soup instead of cream of mushroom.

Q: Can I use a different type of cheese?
A: Yes, you can use any type of shredded cheese you prefer, such as mozzarella or Gruyere.

Give this easy and delicious pork chops with scalloped potatoes recipe a try and let us know how it turned out in the comments below. Don’t forget to share it with your friends and family!