Fried chicken is the ultimate comfort food that never goes out of style. Perfectly crispy on the outside and tender on the inside, this recipe brings the irresistible flavors of your favorite fried chicken right into your kitchen. Whether you’re planning a cozy family dinner, a fun gathering with friends, or just craving something indulgent, this homemade fried chicken recipe is a guaranteed crowd-pleaser. It’s easy to make and allows you to customize the flavors to suit your taste. Say goodbye to takeout and hello to golden, crunchy goodness!
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup buttermilk
- Vegetable oil for frying
Directions
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, paprika, thyme, and oregano.
- Pour the buttermilk into a separate shallow dish.
- Dip each chicken breast into the buttermilk, then coat it in the seasoned flour mixture.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil and cook for 5-6 minutes on each side, or until golden brown and fully cooked.
- Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your crispy fried chicken!
FAQ
Q: Can I use a different type of flour for this recipe?
A: Yes, you can use any type of flour you prefer, but all-purpose flour works best for achieving a crispy coating.
Q: Can I use boneless chicken thighs instead of chicken breasts?
A: Absolutely! You can use any cut of chicken you prefer, just adjust the cooking time accordingly.
Try this delicious fried chicken recipe and share it with your loved ones. Whether it’s for a casual dinner or a festive celebration, it’s sure to be a hit!
Crispy Fried Chicken
Equipment
- Large Skillet
- Shallow Dish
- Paper Towel-Lined Plate
Ingredients
- 4 chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup buttermilk
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together the flour, salt, pepper, garlic powder, paprika, thyme, and oregano.
- Pour the buttermilk into a separate shallow dish.
- Dip each chicken breast into the buttermilk, then coat it in the seasoned flour mixture.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat.
- Carefully place the coated chicken breasts into the hot oil and cook for 5-6 minutes on each side, or until golden brown and fully cooked.
- Once cooked, remove the chicken from the skillet and place it on a paper towel-lined plate to drain excess oil.
- Serve hot and enjoy your crispy fried chicken!