This easy rhubarb crisp recipe is a delightful way to enjoy the fresh flavors of rhubarb. Perfect for garden harvests or finds from your local market, it combines a luscious sweet and tangy filling with a crispy, buttery oat topping. This dessert is quick to make and guaranteed to impress your family and friends. Pair it with a scoop of creamy vanilla ice cream for a truly irresistible treat. Whether you’re hosting a summer gathering or just looking for a comforting dessert, this rhubarb crisp will hit the spot!
Ingredients
- 4 cups fresh rhubarb, chopped
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Vanilla ice cream (optional)
Directions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture becomes crumbly.
- Spread half of the mixture into a 9×13 inch baking dish.
- Add the chopped rhubarb on top of the mixture, spreading it out evenly.
- Sprinkle the remaining oat mixture on top of the rhubarb.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool for 10 minutes before serving.
- Top with a scoop of vanilla ice cream, if desired.
- Enjoy!
FAQ
Q: Can I use frozen rhubarb for this recipe?
A: Yes, you can substitute frozen rhubarb for fresh. Just make sure to thaw it completely and drain any excess liquid before using in the recipe.
Q: Can I use a different type of fruit?
A: While this recipe is specifically for rhubarb, you can experiment with different fruits such as apples, peaches, or berries.
Invite your friends and family over for a delicious rhubarb crisp dessert. Don’t forget to share the recipe with them!
Easy Rhubarb Crisp
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
Ingredients
- 4 cups fresh rhubarb chopped
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Vanilla ice cream optional
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
- Stir in the melted butter until the mixture becomes crumbly.
- Spread half of the mixture into a 9x13 inch baking dish.
- Add the chopped rhubarb on top of the mixture, spreading it out evenly.
- Sprinkle the remaining oat mixture on top of the rhubarb.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
- Let cool for 10 minutes before serving.
- Top with a scoop of vanilla ice cream, if desired.
- Enjoy!