Slow-Cooked Potatoes with Ham: A Hearty and Comforting Dish

There’s something undeniably satisfying about a hearty, home-cooked meal that warms the soul and fills the stomach. This Slow-Cooked Potato and Ham Dish is exactly that—a perfect blend of tender potatoes, savory ham, and a rich, creamy sauce that brings everything together beautifully. Whether you’re looking for a comforting dish to enjoy on a chilly evening or a family-friendly meal that’s easy to prepare, this recipe has you covered.

Made with simple ingredients and cooked low and slow to perfection, this dish requires minimal effort but delivers maximum flavor. It’s also incredibly versatile, allowing you to substitute ingredients based on what you have on hand. The slow cooker does all the hard work, letting you focus on other things while your kitchen fills with the mouthwatering aroma of this comforting dish. Serve it with a fresh side salad or a slice of crusty bread, and you’ve got a meal that’s sure to impress.

Ingredients

• 4 medium-sized potatoes, peeled and cubed
• 1 cup diced ham
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1/4 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions

1. Prepare the Ingredients
   Start by peeling and cubing the potatoes. Dice the ham and chop the onion. Mince the garlic cloves.
2. Layer the Ingredients
   In your slow cooker, layer the cubed potatoes, diced ham, chopped onion, and minced garlic. Spread them evenly to ensure every bite is packed with flavor.
3. Make the Sauce
   In a mixing bowl, combine the cream of mushroom soup, chicken broth, and sour cream. Stir until well blended. Pour this mixture over the potatoes and ham in the slow cooker, ensuring everything is coated in the creamy sauce.
4. Cook Low and Slow
   Set your slow cooker to low and cook for 6-8 hours, or on high for 4-6 hours. The longer cooking time on low heat helps the flavors meld together beautifully and makes the potatoes tender and flavorful.
5. Thicken the Sauce
   Once the potatoes are tender, use a fork to gently mash some of them right in the slow cooker. This step thickens the sauce naturally and adds an extra layer of creaminess.
6. Season and Serve
   Taste the dish and season with salt and pepper to your liking. Serve it hot, garnished with freshly chopped parsley for a burst of color and freshness.

FAQ
Q: Can I use different types of potatoes in this dish?
A: Absolutely! Yukon Gold, red potatoes, or even sweet potatoes work wonderfully in this recipe.

Q: Can I substitute the ham with another type of meat?
A: Yes, you can use cooked bacon or sausage instead of ham. For a vegetarian option, omit the meat entirely and add more vegetables like mushrooms or carrots.

Q: Can I make this dish on the stove instead of a slow cooker?
A: Yes! Cook the dish on low heat in a covered pot for 45 minutes to an hour, stirring occasionally to prevent sticking.

Ready to enjoy a warm, hearty, and delicious meal? Give this Slow-Cooked Potato and Ham Dish a try! It’s simple to prepare and perfect for any occasion. Share it with your loved ones, and don’t forget to leave us a comment to let us know how it turned out!