2-Ingredient Lemon Curd: A Simple and Luscious Treat

When life gives you lemons, make lemon curd! This versatile and vibrant recipe transforms humble lemons into a smooth, creamy, and tangy delight that can be used in countless ways. Whether you’re spreading it on toast, dolloping it onto pancakes, filling cakes, or simply enjoying it by the spoonful, lemon curd is a classic treat that never goes out of style. With just two ingredients and minimal effort, you can create a homemade lemon curd that rivals any store-bought version.

Forget long ingredient lists and complicated steps—this recipe is perfect for beginners and experienced bakers alike. By combining lemon pie filling with lemon cake mix, you get a foolproof method to whip up a rich, silky lemon curd in no time. Its fresh, zesty flavor is sure to brighten your day and impress anyone who tastes it. Let’s get started!

Ingredients

• 1 box of lemon cake mix
• 1 can of lemon pie filling

Directions

1. Preheat your oven to 350°F (175°C). Prepare a double boiler or place a heatproof bowl over a pot of simmering water.
2. In the bowl, combine the lemon cake mix and lemon pie filling. Stir continuously until the mixture is smooth and creamy, ensuring it does not stick to the sides or bottom.
3. Cook the mixture for about 10-15 minutes, or until it thickens to your desired consistency.
4. Once thickened, remove the bowl from heat and let the lemon curd cool slightly.
5. Pour the lemon curd into sterilized jars or a heatproof container. Let it cool completely before sealing or refrigerating.
6. Store the lemon curd in the refrigerator for up to two weeks. Enjoy it as a spread, filling, or topping!

FAQ

• Q: Can I use fresh lemons instead of lemon pie filling?
  A: Yes, you can make your own lemon pie filling by combining 1 cup of lemon juice, 1 cup of sugar, 1/4 cup of cornstarch, and 2 tablespoons of butter in a saucepan over medium heat until thickened.
• Q: Can I use this recipe to make lemon bars?
  A: Absolutely! This lemon curd can serve as a delicious filling for lemon bars when layered over a shortbread crust and baked until set.
• Q: How do I know when the curd is thickened enough?
  A: The curd is ready when it coats the back of a spoon and leaves a clean line when you swipe your finger across it.

Brighten your day with this simple and luscious lemon curd recipe. Whether you use it as a topping, filling, or standalone treat, it’s guaranteed to become a favorite in your home. Don’t forget to share your creations with us on social media and tag us in your photos!