Looking for a comforting and hearty dish that will warm you up on a chilly day? Look no further than this delicious sausage and potato soup recipe! Packed with flavorful sausage, tender potatoes, and a savory broth, this soup is the perfect comfort food for any occasion. Whether you’re craving a cozy meal at home or need a dish to impress at a potluck, this recipe is sure to be a hit.
Ingredients
– 1 lb. ground Italian sausage
– 1 onion, diced
– 3 cloves garlic, minced
– 6 cups chicken broth
– 4 cups diced potatoes
– 1 cup heavy cream
– 2 cups chopped kale
– Salt and pepper to taste
– Fresh parsley, for garnish
Directions
1. In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove the sausage from the pot and set aside.
2. In the same pot, sauté the onion and garlic until softened and fragrant.
3. Add the chicken broth and bring to a boil. Add the potatoes and cook until tender, about 15 minutes.
4. Stir in the cooked sausage and heavy cream. Let the soup simmer for another 5 minutes.
5. Add the chopped kale and cook for an additional 2-3 minutes, until the kale is wilted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.
FAQ
– Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, such as spicy Italian or turkey sausage.
– Can I substitute the heavy cream?
For a lighter option, you can use half and half or milk instead of heavy cream. However, it may slightly alter the flavor and texture of the soup.
– Can I make this soup vegetarian?
Yes, you can omit the sausage and use vegetable broth instead of chicken broth to make a delicious vegetarian version of this soup.
Now that you have the recipe for this delicious sausage and potato soup, give it a try and enjoy a warm and comforting meal. Don’t forget to share this recipe with your friends and family, and let us know how it turned out for you in the comments below. Happy cooking!
Sausage and Potato Soup
Equipment
- Large Pot or Dutch Oven
Ingredients
- 1 lb ground Italian sausage
- 1 onion diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 4 cups diced potatoes
- 1 cup heavy cream
- 2 cups chopped kale
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove the sausage from the pot and set aside.
- In the same pot, sauté the onion and garlic until softened and fragrant.
- Add the chicken broth and bring to a boil. Add the potatoes and cook until tender, about 15 minutes.
- Stir in the cooked sausage and heavy cream. Let the soup simmer for another 5 minutes.
- Add the chopped kale and cook for an additional 2-3 minutes, until the kale is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.