Bakery-Worthy Blueberry Muffin Cookies with Streusel Topping

Looking for a dessert that combines the cozy charm of blueberry muffins with the delightful crunch of cookies? Say hello to your new favorite treat: Blueberry Muffin Cookies with Streusel Topping! These bakery-style cookies are bursting with juicy blueberries and topped with a buttery streusel that adds a satisfying crunch. Perfect for brunches, afternoon snacks, or dessert, they’re easy to make and guaranteed to impress. Each bite is a delightful mix of softness and crunch, with a pop of blueberry sweetness. Whether you’re baking for your family, hosting friends, or simply treating yourself, these cookies are a must-try!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1/2 cup old-fashioned oats

Directions

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, beat the butter and sugar until light and fluffy.
4. Add in the egg and vanilla extract, mixing until well combined.
5. Gradually add in the dry ingredients, mixing until a dough forms.
6. Gently fold in the blueberries and oats.
7. Using a cookie scoop or spoon, drop dough onto a lined baking sheet.
8. Bake for 12-15 minutes, or until the cookies are set and slightly golden.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

FAQ
Q: Can I use frozen blueberries instead of fresh?
A: Yes, just be sure to thaw and pat them dry before adding them to the dough.

Q: Can I use quick oats instead of old-fashioned oats?
A: Yes, the texture may be slightly different, but it will still be delicious.

Q: How do I store these cookies?
A: Store in an airtight container at room temperature for up to 3 days.

Treat yourself to these indulgent Blueberry Muffin Cookies with Streusel Topping. Share them with your loved ones, or keep them all to yourself—we won’t judge! Don’t forget to let us know how they turned out. Happy baking!