Beef and Cheese Chimichangas make for a delightful and savory meal that combines the heartiness of beef with the mellifluous melt of mixed cheeses, all wrapped in a crispy tortilla shell. This dish is not just a dinner option but a vibrant, comforting indulgence that is perfect for any family meal or get-together.
The joy of cooking something unique yet so traditionally satisfying as Beef and Cheese Chimichangas is a culinary adventure worth embarking upon. From the piquant notes of the spices to the rich, gooey cheese topping, every bite is a testament to classic flavors meeting modern comfort food. This recipe holds a special place in my heart as it reminds me of celebratory family gatherings where everyone, regardless of their culinary preference, enjoyed this flavorful dish, reveling in the blend of textures and tastes.
Why You’ll Love This Beef and Cheese Chimichangas Recipe
– Versatility: This dish can easily be adapted to include different types of meat or vegetarian options, making it perfect for any dietary preference.
– User-Friendly: Simple, straightforward preparation and cooking steps make this a great recipe for cooks of all skill levels.
– Flavorful: The robust blend of spices, the richness of the beef, and the smoothness of the melted cheese guarantee a burst of flavor with every bite.
– Perfect for Gatherings: Large batch preparation is effortless, making it ideal for family dinners or festive parties.
Ingredient Notes
– Ground beef: Provides a rich, meaty base for the chimichangas. Opt for a lean mix to balance flavor and health.
– Refried beans: Adds a creamy texture and helps bind the other filling ingredients.
– Onion and minced garlic: These aromatics infuse the dish with classic flavors that are deep and savory.
– Chili powder, Cumin, and Oregano: This trio of spices offers a warm, earthy flavor that is quintessential in Mexican cooking.
– Flour tortillas: The base of the chimichangas, these should be pliable and large enough to hold a generous amount of filling.
– Tomato sauce: Used in both the filling and the sauce topping, adding a tangy sweetness that complements the spices.
– Diced green chilis and chopped jalapenos: Enhance the heat and add a textural contrast.
– Shredded taco blend cheese: Melts beautifully, creating a deliciously gooey topping.
– Salt and pepper: Basic seasoning that should be adjusted according to taste.
– Oil for frying: Canola oil works best as it has a high smoke point and mild flavor that doesn’t detract from the spices in the chimichangas.
How to Make Beef and Cheese Chimichangas Recipe
– Step 1: Prepare the Beef
Begin by cooking the ground beef in a skillet over medium-high heat until browned. Drain excess grease, ensuring the meat remains the star of the filling.
– Step 2: Mix the Filling
To the browned beef, add beans, onions, minced garlic, chili powder, cumin, oregano, and some tomato sauce. Stir and simmer the mixture for about 5 minutes to meld the flavors together.
– Step 3: Prep the Tortillas
Warm the tortillas in the microwave to make them more pliable and easy to fold without tearing.
– Step 4: Assemble
Place an appropriate amount of filling on each tortilla. Fold over the edge, tuck in the sides, and roll securely. Use a toothpick to hold each chimichanga together.
– Step 5: Fry the Chimichangas
Heat a substantial amount of oil in a deep skillet and fry the chimichangas until they are evenly browned and crispy. This step adds the delightful crunch that contrasts the soft, rich interior.
– Step 6: Serve
Warm the remaining tomato sauce with green chilis and jalapenos, spoon over the crispy chimichangas, and sprinkle with shredded cheese before serving.
Storage Options
Chimichangas can be stored in the refrigerator for up to three days when placed in an airtight container. For longer storage, freeze them individually wrapped in foil for up to a month. Reheat in the oven until crispy.
Variations and Substitutions
– Try using shredded chicken or turkey for a lighter version.
– Vegetarian? Use a mix of quinoa, black beans, and corn as filling.
– Spice things up with a dab of chipotle paste or smoked paprika in the filling.
– For a lower carb alternative, use lettuce wraps instead of tortillas.
What to Serve With Beef and Cheese Chimichangas
– A side of zesty guacamole complements the deep flavors of the chimichangas.
– Serve with a refreshing cilantro-lime rice to balance the richness.
– A cool corn and bean salad adds freshness and crunch.
– Don’t forget traditional margaritas or a chilled cerveza!
Frequently Asked Questions
– Can I make this recipe gluten-free?
Yes, use gluten-free tortillas or skip the tortilla and serve the filling as a main dish with sides.
– How do I prevent the chimichangas from unfolding while frying?
Secure the rolls with toothpicks and make sure the oil is hot enough to seal them quickly.
– What’s the best way to ensure the cheese melts nicely?
Place the chimichangas under a broiler for a few minutes after frying if needed.
– Can I prepare this dish in advance?
Yes, you can prepare the filling ahead of time and assemble before serving. This makes it great for parties and large gatherings.
Cooking Beef and Cheese Chimichangas guarantees a pleasurable experience and a delicious result. The mingling scents of spices, the tender juiciness of the meat, and the smooth, velvety cheese all come together to deliver an exceptional dining experience that is as fulfilling as it is delightful. Enjoy the warmth and affection that a good meal provided by this recipe brings to your table!
Beef and Cheese Chimichangas
Equipment
- Skillet
- Frying Pan
- Microwave
Ingredients
Beef Mixture
- 1 lb ground beef lean
- 1 cup refried beans
- 1 onion, chopped
- 2 tbsp minced garlic
Spices
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp oregano
Wrap and Topping
- 6 flour tortillas large
- canola oil for frying
- 2 cups shredded taco blend cheese
Instructions
- Brown the ground beef in a skillet over medium-high heat. Drain excess grease.
- Add beans, onions, minced garlic, chili powder, cumin, oregano, and some tomato sauce to the beef. Simmer for 5 minutes.
- Warm tortillas in the microwave to make them pliable.
- Assemble the chimichangas by placing filling on each tortilla, folding, and securing with a toothpick.
- Fry the chimichangas until crispy and browned.
- Serve with heated tomato sauce and top with shredded cheese.