French onion soup is a beloved classic dish that has been enjoyed for centuries. It is a perfect combination of rich, savory flavors and comforting warmth, making it the perfect meal for any occasion. Whether you’re looking for a cozy dinner on a chilly evening or an impressive starter for a dinner party, this traditional French onion soup is sure to be a hit.
Ingredients
– 1/2 cup unsalted butter
– 4 onions, thinly sliced
– 2 cloves garlic, minced
– 2 tablespoons all-purpose flour
– 2 quarts beef broth
– 1/2 cup dry white wine
– 1 bay leaf
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 8 slices of French baguette
– 1 1/2 cups shredded Gruyere cheese
Directions
1. In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30 minutes.
2. Add in the minced garlic and cook for an additional 2-3 minutes.
3. Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes.
4. Slowly pour in the beef broth and white wine, stirring to combine.
5. Add in the bay leaf and dried thyme. Season with salt and pepper to taste.
6. Let the soup simmer for 20-30 minutes to allow the flavors to develop.
7. While the soup is simmering, preheat your oven broiler.
8. Ladle the soup into oven-safe bowls and top each with a slice of French baguette.
9. Sprinkle the shredded Gruyere cheese over the bread slices.
10. Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy!
FAQ
– Can I use a different type of cheese?
Yes, you can use any type of cheese you prefer. However, Gruyere is traditionally used in French onion soup and adds a delicious nutty flavor.
– Can I make this soup vegetarian?
Absolutely! Simply swap out the beef broth for vegetable broth and use a vegetable-based butter instead of unsalted butter.
– Can I make this soup ahead of time?
Yes, you can make the soup ahead of time and store it in the fridge for up to 3 days. When ready to serve, heat it up on the stove and follow the instructions for adding the bread and cheese under the broiler.
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Classic French Onion Soup
Equipment
- Large Pot
- Oven-Safe Bowls
Ingredients
- 1/2 cup unsalted butter
- 4 onions thinly sliced
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 quarts beef broth
- 1/2 cup dry white wine
- 1 bay leaf
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 8 slices French baguette
- 1 1/2 cups shredded Gruyere cheese
Instructions
- In a large pot, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30 minutes.
- Add in the minced garlic and cook for an additional 2-3 minutes.
- Sprinkle the flour over the onions and stir to coat. Cook for 1-2 minutes.
- Slowly pour in the beef broth and white wine, stirring to combine.
- Add in the bay leaf and dried thyme. Season with salt and pepper to taste.
- Let the soup simmer for 20-30 minutes to allow the flavors to develop.
- While the soup is simmering, preheat your oven broiler.
- Ladle the soup into oven-safe bowls and top each with a slice of French baguette.
- Sprinkle the shredded Gruyere cheese over the bread slices.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!