Cracker Barrel Chicken and Dumplings

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Looking for a quick and delicious comfort food fix? Look no further than this Cracker Barrel Chicken ‘n Dumplings recipe that delivers all the cozy flavors in just 25 minutes. Impress your family and friends with this easy-to-make dish that tastes like it’s been simmering for hours.

6 cracker barrel chicken n dumplings 3

Why You’ll Love This Cracker Barrel Chicken ‘n Dumplings

  • Satisfying Comfort Food: A soul-warming meal that feels like a hug in a bowl.
  • Homemade Taste in Less Time: Get that made-from-scratch flavor without the long cooking process.
  • Creamy Indulgence: Rich, creamy textures that please the palate.
  • Crowd-Pleasing Dish: Perfect for gatherings or cozy nights in.

Ingredients

Dumplings:

  • All-purpose flour
  • Italian seasoning
  • Black pepper (freshly cracked)
  • Canola oil
  • Whole milk

Chicken:

  • Rotisserie chicken (skinned and shredded)
  • Low-sodium chicken stock
  • Garlic salt
  • Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley, chopped

How to Make Cracker Barrel Chicken ‘n Dumplings

Step 1: Prep Ingredients

  • Toss flour on a cutting board and dust a rolling pin with flour.
  • Coat a Dutch oven with nonstick cooking spray and pour in chicken stock.
  • Warm on medium-high heat.

Step 2: Prepare Dumplings

  1. In a bowl, combine flour, Italian seasoning, and pepper.
  2. Create a hole in the center and pour in oil and milk.
  3. Mix until dough forms, then roll out on the cutting board.
  4. Cut into sections to form dumplings.

Step 3: Cook the Dish

  1. Add seasonings to the chicken stock and bring to a boil.
  2. Drop dumplings into the pot and simmer for 15-20 minutes.
  3. Add shredded chicken and cook until dumplings are tender.
  4. Adjust seasoning and garnish with parsley.

Storage Options

  • Refrigerator: Store leftovers in an airtight container for 2-3 days.
  • Reheating: Reheat on the stove or microwave until warmed through.

Variations and Substitutions

  • Add Veggies: Enhance the dish with diced carrots, peas, corn, or green beans.
  • Flavor Twists: Experiment with different seasonings for a unique taste.

What to Serve With Cracker Barrel Chicken ‘n Dumplings

  • Side Salad: Fresh greens complement the creamy dish.
  • Cornbread: Classic cornbread adds a comforting touch.
  • Steamed Vegetables: Light veggies balance the richness of the meal.
  • Apple Pie: Sweet dessert to end the meal on a high note.

Frequently Asked Questions

  • Are Cracker Barrel dumplings made with meat?
    Yes, this dish contains diced or shredded chicken for a complete meal.
  • How to serve Cracker Barrel Chicken ‘n Dumplings?
    Serve as a standalone meal or pair with sides like vegetables or dinner rolls. Bread and butter also make a delightful accompaniment.
  • Can you make Cracker Barrel Chicken ‘n Dumplings ahead of time?
    Yes, store in a sealed container and reheat when ready to serve.

Prepare to enjoy a hearty bowl of rich and creamy Cracker Barrel Chicken ‘n Dumplings that will satisfy your cravings for comfort food. The tender dumplings, savory chicken, and flavorful broth create a dish that warms the heart and delights the taste buds. Your family and guests will be asking for seconds !

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Sweet Pea's Kitchen: Homemade Cracker Barrel Chicken 'n Dumplings

Looking for a quick and delicious comfort food fix? Try this Cracker Barrel Chicken 'n Dumplings recipe that delivers cozy flavors in just 25 minutes. Impress with this easy dish!
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Course: Main Course
Cuisine: American
Keyword: Comfort Food, Cracker Barrel Chicken 'n Dumplings, Easy Recipe
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 350kcal
Author: Sarah

Equipment

  • Dutch Oven
  • Cutting Board
  • Rolling Pin

Ingredients

Dumplings

  • All-purpose flour
  • Italian seasoning
  • Black pepper (freshly cracked)
  • Canola oil
  • Whole milk

Chicken

  • Rotisserie chicken (skinned and shredded)
  • Low-sodium chicken stock
  • Garlic salt
  • Italian seasoning
  • Salt
  • Black pepper
  • Fresh parsley, chopped

Instructions

  • Prep Ingredients: Dust cutting board with flour, coat dutch oven, and warm stock.
  • Prepare Dumplings: Combine dry ingredients, mix with milk and oil, roll out dough, cut into dumplings.
  • Cook Dish: Season chicken stock, simmer dumplings, add chicken, adjust seasoning, garnish with parsley.

Notes

Store leftovers in the fridge and reheat. Add veggies or experiment with seasonings for flavor variety.

Nutrition

Calories: 350kcal | Carbohydrates: 35g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 850mg | Potassium: 450mg | Fiber: 5g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 5mg
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