There’s nothing quite as comforting on a cold winter night as a steaming bowl of French onion soup. The rich, savory broth, topped with gooey cheese and perfectly caramelized onions, is enough to warm you from the inside out. Whether you’re looking for a delicious dinner to serve your family or a cozy meal for one, this easy French onion soup recipe is a must-try.
Ingredients
– 5 large yellow onions, thinly sliced
– 6 tablespoons unsalted butter
– 2 cloves of garlic, minced
– 1 tablespoon all-purpose flour
– 1/2 cup dry white wine
– 6 cups beef broth
– 1 bay leaf
– 1 baguette, sliced
– 1 cup Gruyere cheese, shredded
– Salt and pepper to taste
Directions
1. In a large pot, melt the butter over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 30 minutes.
2. Add the minced garlic and cook for an additional 2 minutes.
3. Sprinkle the flour over the onions and stir to combine. Cook for 1 minute.
4. Pour in the white wine and scrape any browned bits from the bottom of the pot.
5. Add the beef broth and bay leaf, and bring to a simmer. Let the soup cook for 20 minutes.
6. While the soup is cooking, preheat your oven to 350°F.
7. Place the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
8. When the soup is done cooking, remove the bay leaf and season with salt and pepper to taste.
9. Ladle the soup into oven-safe bowls and place 1-2 slices of toasted baguette on top.
10. Sprinkle the shredded Gruyere cheese over the soup and place the bowls on a baking sheet.
11. Broil the soup for 2-3 minutes, until the cheese is melted and bubbly.
12. Serve immediately and enjoy the warm, comforting flavors of French onion soup.
FAQ
– Can I make this soup vegetarian-friendly? Yes, simply substitute vegetable broth for the beef broth and use a plant-based butter instead of regular butter.
– Can I make this soup ahead of time? Yes, you can make the soup up to the point of adding the cheese and broiling it. Store the soup in the fridge and add the cheese and toast the baguette when you are ready to serve.
– Can I use a different type of cheese? Yes, you can use any type of cheese that melts well, such as Swiss or provolone.
CTA
Now that you have the perfect recipe for French onion soup, it’s time to gather your ingredients and give it a try. This soup is great for a cozy night in or for impressing dinner guests. Don’t forget to leave a comment or share your experience with us. Bon appétit!
French Onion Soup
Equipment
- Large Pot
- Oven-Safe Bowls
- Baking Sheet
- Broiler
Ingredients
- 5 large yellow onions thinly sliced
- 6 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 tablespoon all-purpose flour
- 1/2 cup dry white wine
- 6 cups beef broth
- 1 bay leaf
- 1 baguette sliced
- 1 cup Gruyere cheese shredded
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium-high heat. Add the sliced onions and cook, stirring occasionally, until they are golden brown and caramelized, about 30 minutes.
- Add the minced garlic and cook for an additional 2 minutes.
- Sprinkle the flour over the onions and stir to combine. Cook for 1 minute.
- Pour in the white wine and scrape any browned bits from the bottom of the pot.
- Add the beef broth and bay leaf, and bring to a simmer. Let the soup cook for 20 minutes.
- While the soup is cooking, preheat your oven to 350°F.
- Place the sliced baguette on a baking sheet and toast in the oven for 5-7 minutes, until lightly golden.
- When the soup is done cooking, remove the bay leaf and season with salt and pepper to taste.
- Ladle the soup into oven-safe bowls and place 1-2 slices of toasted baguette on top.
- Sprinkle the shredded Gruyere cheese over the soup and place the bowls on a baking sheet.
- Broil the soup for 2-3 minutes, until the cheese is melted and bubbly.
- Serve immediately and enjoy the warm, comforting flavors of French onion soup.