Are you looking for a delicious and hearty soup recipe to warm you up on a chilly day? Look no further than this flavorful and satisfying Potato and Bacon Soup. This recipe is perfect for those who love a creamy and savory soup, packed with chunks of tender potatoes and crispy bacon. With simple ingredients and easy steps, this soup is sure to become a family favorite.
Ingredients
– 6 slices of bacon, chopped
– 1 yellow onion, chopped
– 3 cloves of garlic, minced
– 4 potatoes, peeled and diced
– 4 cups of chicken or vegetable broth
– 1 cup of heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Directions
1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon from the pot and set aside on a paper towel-lined plate.
2. In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
3. Add in the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes until the potatoes are tender.
5. Using an immersion blender or transferring to a regular blender, blend the soup until smooth and creamy.
6. Stir in the heavy cream and cooked bacon. Let simmer for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
FAQ
– Can I use a different type of onion? Yes, you can use white or red onions in place of yellow onions.
– Can I substitute the heavy cream with a dairy-free alternative? Yes, you can use coconut milk or a dairy-free cream substitute for a lactose-free option.
– Can I make this soup ahead of time? Yes, you can make the soup and store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop before serving.
Now that you have the recipe for this delicious Potato and Bacon Soup, it’s time to try it out for yourself! Share it with your friends and family and let us know how it turned out in the comments. Don’t forget to check out our other soup recipes for more cozy and comforting meals.
Potato and Bacon Soup
Equipment
- Large Pot
- Immersion Blender or Regular Blender
- Paper Towel-Lined Plate
Ingredients
- 6 slices bacon chopped
- 1 yellow onion chopped
- 3 cloves garlic minced
- 4 potatoes peeled and diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley chopped (optional)
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove bacon from the pot and set aside on a paper towel-lined plate.
- In the same pot, add the chopped onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
- Add in the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and let simmer for 15-20 minutes until the potatoes are tender.
- Using an immersion blender or transferring to a regular blender, blend the soup until smooth and creamy.
- Stir in the heavy cream and cooked bacon. Let simmer for an additional 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.