Looking for a hearty and satisfying breakfast option? Look no further than this incredible sausage gravy recipe. Perfect for a lazy weekend morning or a special occasion, this dish will leave you wanting more. With a creamy and flavorful gravy paired with homemade biscuits, this recipe will quickly become a family favorite. Plus, it’s easy to make and can be customized to your taste preferences. Get ready to impress your loved ones with this ultimate sausage gravy recipe.
Ingredients
– 1 pound of breakfast sausage
– 1/4 cup of all-purpose flour
– 2 cups of milk
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– Pinch of cayenne pepper (optional)
Directions
1. In a large skillet, cook the breakfast sausage over medium heat until it is no longer pink.
2. Sprinkle the flour over the sausage and stir until combined.
3. Gradually pour in the milk, stirring constantly until the mixture thickens.
4. Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
5. Let the gravy simmer for 5 minutes, stirring occasionally.
6. If the gravy is too thick, add more milk. If it is too thin, let it simmer for a few more minutes until it thickens.
7. Serve hot over homemade biscuits.
FAQ
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer. Just make sure to adjust the seasonings accordingly.
Can I make the gravy ahead of time?
Yes, you can make the gravy ahead of time and reheat it before serving. Just make sure to store it in an airtight container in the fridge.
Can I freeze the gravy?
Yes, you can freeze the gravy for up to 3 months. Thaw it in the fridge overnight before reheating.
Can I use plant-based milk?
Yes, you can use any type of milk you prefer, including plant-based options like almond milk or oat milk.
Can I make this gravy without sausage?
Yes, you can omit the sausage and make a vegetarian version of this gravy. You can also add in some extra vegetables, like diced bell peppers or mushrooms, for more flavor and texture.
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Get ready to impress your loved ones with this ultimate sausage gravy recipe! Don’t forget to make some homemade biscuits to serve alongside it. Try this recipe and let us know how it turns out for you. Share it with your friends and family and leave us a comment below with your feedback. Happy cooking!
Ultimate Sausage Gravy
Equipment
- Large Skillet
- Whisk
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Pinch of cayenne pepper optional
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until it is no longer pink.
- Sprinkle the flour over the sausage and stir until combined.
- Gradually pour in the milk, stirring constantly until the mixture thickens.
- Add the salt, black pepper, garlic powder, onion powder, and cayenne pepper (if using).
- Let the gravy simmer for 5 minutes, stirring occasionally.
- If the gravy is too thick, add more milk. If it is too thin, let it simmer for a few more minutes until it thickens.
- Serve hot over homemade biscuits.