Nothing beats a warm and hearty soup on a chilly day, and this Kielbasa Soup recipe is the perfect choice. It’s a delicious and comforting meal that will warm you up from the inside out. Made with flavorful kielbasa sausage, vegetables, and a creamy broth, this soup is sure to satisfy your cravings and become a family favorite.
Ingredients
– 1 lb kielbasa sausage, sliced
– 2 potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper, to taste
– Fresh parsley, for garnish
Directions
1. In a large pot, cook the kielbasa sausage over medium heat until browned. Remove from pot and set aside.
2. In the same pot, sauté the onions and garlic until fragrant and translucent.
3. Add in the potatoes, carrots, and celery, and cook for 5 minutes.
4. Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
5. Add in the cooked kielbasa sausage, thyme, oregano, and season with salt and pepper.
6. Pour in the heavy cream and let simmer for an additional 5 minutes.
7. Serve hot, garnished with fresh parsley.
FAQ
– Can I use a different type of sausage instead of kielbasa?
Yes, you can use any type of sausage you prefer, such as Italian sausage or chorizo.
– Can I make this soup in a slow cooker?
Yes, you can cook the sausage and sauté the vegetables in a pan before transferring them to a slow cooker. Then add in the remaining ingredients and cook on low for 6-8 hours.
– Can I use frozen vegetables instead of fresh?
Yes, you can use frozen vegetables if you don’t have fresh ones on hand. Just make sure to adjust the cooking time accordingly.
Share it!
Now that you have the recipe for this delicious Kielbasa Soup, it’s time to try it out for yourself! Whether you’re looking for a comforting meal on a cold day or a hearty soup to warm you up after a long day, this recipe is perfect for any occasion. Don’t forget to share it with your friends and family and let us know what you think in the comments below. Enjoy!
Hearty Kielbasa Soup
Equipment
- Large Pot
Ingredients
- 1 lb kielbasa sausage sliced
- 2 potatoes peeled and diced
- 1 onion chopped
- 2 cloves garlic minced
- 1 cup carrots sliced
- 1 cup celery sliced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the kielbasa sausage over medium heat until browned. Remove from pot and set aside.
- In the same pot, sauté the onions and garlic until fragrant and translucent.
- Add in the potatoes, carrots, and celery, and cook for 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
- Add in the cooked kielbasa sausage, thyme, oregano, and season with salt and pepper.
- Pour in the heavy cream and let simmer for an additional 5 minutes.
- Serve hot, garnished with fresh parsley.