Prep Time: 10 mins | Yield: 10 Dozen
Yes, you read it right! This amazing frosting recipe is so awesome! I am a huge fan of sweets and I should say that this made me love it more! My best friend introduced me to this recipe. I remember when we were in college, we used to look for recipes online. We said that we would open a pastry shop when we graduate. I guess I stuck to that plan because now I have a shop myself! How time flies so fast! Amanda, if you are reading this, I just want you to know that I made our dream a reality! I miss you and I love you, always! Anyway, these ingredients are just a default so feel free to add more to it. As for the cookies, you can use whatever you like! Try this on Christmas and I am sure that your kids are going to love it! Oh, man, you are so in for a treat! Just think about Christmas morning and seeing your kids in the dining area eating cookies frosted by this recipe. Isn’t it perfect? Yeah, I know! Anyway, Have a great day, friends. Enjoy and happy holidays!
2 cups butter, softened (no substitutions)
6 cups powdered sugar (approximately)
1 tablespoon vanilla extract
2 teaspoon almond extract
Food colouring (optional)
Step 1: In a medium mixing bowl, add in the butter, almond extract, and vanilla extract. Beat until well mixed.
Step 2: Add in the sugar gradually and continue beating.
Step 3: Add in the food colouring and stir until well blended.
Step 4: You can divide the frosting into different bowls for various colours or just plain white.
Step 5: Use a piping bag or a spatula to apply the frosting over the cookie.
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