Oh My! These biscuits are incredibly good and so easy to make! They are moist and fluffy and oh, so yummy. They were even good the next day. I will be making these babies on a regular basis.
2 cups Bisquick
1/2 cup sour cream
1/2 cup 7-up
1/4 cup melted butter
Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough.
Sprinkle additional biscuit mix on board or table and pat dough out into the same size/shape as the pan you are going to bake them in. Cut biscuts into squares.
Melt 1/4 cup butter and pour in a 9 inch square pan. Place cut biscuits in pan, they will be touching, and bake at 450 degrees until golden brown (approx 15 minutes).
Note: I usually double this recipe and bake in a 9×13 pan as shown in the picture.
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