Prep Time: 15 mins | Cook Time: 30 mins | Additional Time: 30 mins | Total Time: 1 hr 15 mins | Yield: 12 Servings
This recipe is so easy that I am confident that you can do it! With these very basic ingredients and directions, you will surely have the best treats today! I got this from the internet and I am so glad that I gave it a try because my kids love it. They could not get enough of how delicious this Chocolate Chip Cookie Dough Cheesecake is! I have listed everything that you will be needing so you just have to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. Have a wonderful day, friends, and I hope you are all well today. Do me a favour, will you? Smile today and let everyone see it. The world could use a bright smile today. Enjoy!
Ingredients:
2 (18 ounces) packages of chocolate chip cookie dough
2 Eggs
1 c white sugar
2 (8 ounce) packages cream cheese, softened
2 tsp vanilla extract
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. In a mixing bowl, add eggs, cream cheese, vanilla, and sugar. Beat until well mixed.
3. Unroll 1 cookie dough into the bottom of a 9×13-inch baking pan.
4. Add the cream cheese mixture over the dough and spread it evenly.
5. Pinch the rest of the dough, then scatter them over the cream cheese layer.
6. Place it inside the preheated oven and bake for about 30 to 45 minutes or until the top turns golden brown.
7. Remove from the oven and allow it to cool completely at room temperature.
8. Serve and enjoy!
Nutrition Facts:
Calories: 654.2 | Protein: 7g14 % | Carbohydrates: 74.4g24 % | Dietary Fiber: 1.6g6 % | Sugars: 52.9g | Fat: 36.8g57 % | Saturated Fat: 14g70 % | Cholesterol: 92.5mg31 % | Vitamin A Iu: 568.1IU11 % | Niacin Equivalents: 2mg15 % | Vitamin B6: 0.1mg4 % | Folate: 48.1mcg12 % | Calcium: 51.6mg5 % | Iron: 2.7mg15 % | Magnesium: 6.6mg2 % | Potassium: 109.1mg3 % | Sodium: 404mg16 % | Calories From Fat: 331.1
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