Prep Time: 5 mins | Cook Time: 25 mins | Total Time: 30 mins | Yield: 4 Servings
These heavenly pork chops will surely bring a huge smile to your face today! Oh, man, you have got to try this recipe if you want to taste perfection! Serve these delicious treats over rice with the luscious sauce, and you have yourself a meal to remember! Have a spectacular day, friends, and I hope you are all well today. By the way, don’t forget to share this recipe with your loved ones as well. Enjoy!
Ingredients:
4 (4 oz. each) bone-in pork chops, fat trimmed
1 tbsp no-salt ketchup
2 tbsp olive oil
2 tbsp honey
2 tbsp low sodium soy sauce
1/2 tsp dried oregano
4 cloves garlic minced
1 tbsp butter
1/2 tbsp sweet chilli sauce
chopped fresh parsley, for garnish
Directions:
1. Prepare the oven and preheat to 200 degrees C or 400 degrees F.
2. Add garlic, honey, chilli sauce, soy sauce, ketchup, and oregano into a mixing bowl. Stir until well mixed.
3. Lay the pork chops into a large mixing bowl.
4. Add the sauce on top of the pork chops and use your hands to mix until they are well coated.
5. Place an oven-safe skillet on the stove and turn the heat to medium-high.
6. Add olive oil and allow it to become hot.
7. Transfer the pork chops into the skillet and sear each side until brown. Pour in the sauce.
8. Remove the skillet from the stove, then add butter and allow it to melt.
9. Transfer the skillet inside the preheated oven and cook the pork chops for another 15 minutes or until done.
10. Remove the pork chops from the oven and place them onto a clean plate.
11. Pour the delicious sauce on top of the pork chops. Sprinkle freshly chopped parsley on top.
12. Serve and enjoy!
Nutrition Facts:
Calories 425 | Calories from Fat 225 | Fat 25g38% | Saturated Fat 7g35% | Cholesterol 124mg41% | Sodium 441mg18% | Potassium 619mg18% | Carbohydrates 12g4% | Fiber 0g0% Sugar 10g11% | Protein 35g70% | Vitamin A 105IU2% | Vitamin C 0.9mg1% | Calcium 42mg4% | Iron 1.4mg8%
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