Prep Time: 20 mins | Cook Time: 16 mins | Total Time: 36 mins | Yield: 18 Muffins
These heavenly treats will be the highlight of your day! These muffins topped with crumbs and glaze are simply the best. Everyone is going to love these and you will have something to brag about. Try this recipe now. Enjoy!
Ingredients:
Crumb topping:
6 tbsp butter, melted (if hot, cool before using)
1 tsp ground cinnamon
1 c all-purpose flour
1/2 c brown sugar, packed
Muffins:
2/3 c granulated sugar
1/2 tsp salt
1 1/2 c all-purpose flour
2 Eggs
1 tsp ground cinnamon
3 overripe bananas, mashed
2 tsp vanilla extract
1 tsp baking soda
1/3 c vegetable oil
Glaze:
1 tbsp cream or milk
1/2 c powdered sugar
1/2 tsp vanilla extract
Directions:
1. Prepare the oven and preheat to 190 degrees C or 375 degrees F.
2. Line with muffin liners into a muffin pan.
For the Crumb Topping:
1. Add cinnamon, butter, and brown sugar into a mixing bowl. Beat until well blended.
2. Add flour, then whisk until well combined.
3. Whisk further for another 2 minutes.
For the Muffins:
1. Add sugar, bananas, salt, and cinnamon into a mixing bowl. Beat until well mixed.
2. Add the vanilla extract, oil, and eggs. Beat again until well incorporated.
3. Add baking soda and flour, then beat until just mixed.
4. Transfer the batter to the prepared pan. Make sure to fill each cup about 2/3 full.
5. Add crumb topping over each muffin cup.
6. Place them in the preheated oven and bake for about 15 to 16 minutes or until a toothpick comes out clean after inserting it in the middle.
7. Remove muffins from the oven and allow them to cool for a few minutes at room temperature.
For the Glaze:
1. Add milk, vanilla extract, and powdered sugar into a mixing bowl. Stir until well blended.
2. Drizzle the glaze over the cooled muffins and spread it evenly.
3. Serve and enjoy!
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