Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Yield: 16 Servings
I’ve tried a lot of brownie recipes, but nothing can even come close to this one! These Lunch Lady Brownies taste like the ones I had when I was little. My grandma used to make these heavenly treats all the time! To this day, this is still the best recipe for brownies! A must-try indeed! In just 45 minutes, you can have a bunch of these treats. Serve them with coffee or juice, and you have yourself a snack or breakfast to remember. Enjoy!
Ingredients:
4 tsp vanilla extract
1/2 c unsweetened cocoa powder
1 c butter, melted
2 c all-purpose flour
2 c granulated sugar
4 large Eggs
Chocolate Frosting:
1/4 c unsweetened cocoa powder
3 c powdered sugar
1/4 c milk I use 2%
1/4 c butter, softened
Directions:
For the Cake:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Line with aluminium foil a 9×13-inch baking dish, then apply cooking spray on it.
3. Add cocoa powder and melted butter into the bowl of a stand mixer. Beat for a few minutes with the paddle until well blended.
4. Add sugar and flour, then beat until well incorporated.
5. Add vanilla and eggs, then beat again until just mixed.
6. Pour the batter into the prepared baking dish and spread it evenly.
7. Place the baking dish inside the preheated oven and bake for about 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle.
8. Remove from the oven and allow the brownies to cool completely at room temperature.
For the Chocolate Frosting:
1. In a mixing bowl, add the cocoa powder, sugar, milk, and butter. Whisk everything until well blended.
2. Pour the frosting over the cooled cake and spread it evenly.
3. Slice the cake into even pieces.
4. Serve and enjoy!
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!