Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hr | Yield: 12 Servings
Simple yet very satisfying! This Pistachio Pudding Cake is a very easy cake recipe that you will enjoy preparing! It is perfect for pretty much any occasion, especially for St. Patrick’s Day. Ready in just an hour!
Ingredients:
Cake:
1/2 c chopped walnuts
1 package (3.4 oz) of instant pistachio pudding mix
1/2 c canola oil
1 c of club soda
4 large Eggs
1 package yellow cake mix (regular size)
Icing:
2 tsp confectioners’ sugar
1 package (3.4 oz) of instant pistachio pudding mix
1/2 c chopped walnuts
1 c cold heavy whipping cream
3/4 c cold 2% milk
Directions:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Apply cooking spray and sprinkle flour on a 10-inch fluted tube pan.
3. Add eggs, soda, cake mix, pudding mix, and oil into the bowl of a stand mixer. Beat everything for about 2 minutes on low speed until well blended. Add the walnuts and stir until mixed.
4. Transfer the batter to the prepared tube pan and spread it evenly.
5. Place the batter in the preheated oven and bake for about 40 to 45 minutes or until a toothpick comes out clean after inserting it in the middle.
6. Remove the cake from the oven and let it rest for at least 10 minutes at room temperature.
7. Add cream, milk, confectioners’ sugar, and pudding mix into a large bowl. Beat everything until the mixture forms stiff peaks.
8. Add the frosting over the cake and spread it evenly.
9. Scatter the walnuts on top of the cake.
10. Place the cake in the fridge to chill for a few minutes or hours until ready to serve.
11. Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then place them inside the fridge.
Make sure that the whipping cream is cold to make the best icing for this cake.
Feel free to use a 13×9-inch baking dish for this recipe.
Nutrition Facts:
1 slice: 482 calories, 28g fat (8g saturated fat), 99mg cholesterol, 555mg sodium, 53g carbohydrate (33g sugars, 1g fiber), 7g protein
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