Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Yield: 4 Servings
I am very excited to share this recipe with you today because I know that you are going to like it! These Cinnamon Roll Crescents are the best perfect treats to serve to satisfy your sweet tooth! I learned about this recipe a couple of years ago, and I’m still in love with it today! For Christmas, Thanksgiving, or pretty much any time of the year, these heavenly treats will surely make that extra special! You can enjoy these Cinnamon Roll Crescents in just 15 minutes! This recipe can serve up to 4 people. Make sure to double the recipe if you are serving more than that! I can’t think of any reason why you shouldn’t give this recipe a try. It is simply the best. Enjoy!
Ingredients:
1 tube crescent rolls
FOR THE FILLING:
2 tsp cinnamon
1/4 c granulated sugar
4 tbsp butter, softened
FOR THE GLAZE:
1/4 c plus 2 tbsp powdered sugar
2 tbsp butter, melted
Directions:
Prepare the oven and preheat it to 190 degrees C or 375 degrees F.
Roll out the rolls, then put them onto a baking sheet.
Add cinnamon, 4 tbsp of butter, and sugar into a mixing bowl. Beat until well blended and smooth.
Pour the mixture on top of the rolls and spread it evenly. Roll it up.
Place it in the preheated oven and bake for about 10 to 12 minutes or until they become golden brown.
In a mixing bowl, add vanilla, melted butter, and powdered sugar. Stir until well incorporated.
Remove the rolls from the oven, then drizzle the filling on top.
Serve right away. Enjoy!
Note:
I highly suggest serving these Cinnamon Roll Crescents with your favorite cup of coffee! Do it and thank me later!
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