Prep time: 15 mins | Inactive: 45 mins | Yield: 1 pie
This Drumstick Ice Cream Pie has been my favorite dessert since I was little. This pie has smooth and sweet vanilla ice cream with a crisp crunch of sugar cones, peanuts, and a hard chocolate shell. All the good things in a single pie – such a treat!
INGREDIENTS
6 tbsp butter, melted
12 sugar cones
2 1/2 c. semi-sweet chocolate chips, divided
1-quart vanilla ice cream
1/2 c. heavy cream
1/2 c. chopped peanuts
6 tbsp coconut oil
How to make Drumstick Ice Cream Pie
Step 1: In a food processor, place the cones and finely ground them.
Step 2: Combine the crumbs with melted butter until well-coated. Into the bottom and up the sides of a pie plate, firmly press the mixture and keep it in the fridge while prepping the filling.
Step 3: Heat the cream in a medium saucepan over medium heat until it comes to a simmer. Take the pan off the heat and add half a c of the chocolate chips. Allow this to sit for about 5 minutes before whisking until smooth. Allow the mixture to cool for a little. Pour this over the cold crust and spread using a rubber spatula. Place in the freezer for about 30 minutes.
Step 4: Take the ice cream out of the freezer and let it sit for about 15 minutes. Into the pie shell, spoon the ice cream and smooth it out, molding a little in the middle. Then, return the pie to the freezer to set.
Step 5: Prepare the topping once the pie has hardened. In the microwave, heat the rest of the chocolate chips and coconut oil in 30-second intervals, stirring in between, until smooth and completely melted.
Step 6: Allow the mixture to cool slightly. Pour the ice cream over the pie and sprinkle with peanuts. Keep the pie in the freezer until ready to enjoy.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!