Prep Time: 15 mins | Total Time: 15 mins | Yield: 3 dozen
My kids are super excited about this year’s Trick and Treat. I am also planning on whipping up a big batch of candies for them and the other kids in the neighborhood. One of our favorite candies is these dangerously delicious Butterfinger Balls! It is made with peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter, and chocolate candy coating. I let my kids decorate these Butterfinger Balls using sprinkles. if you love a homemade treat, this Butterfinger Balls recipe is a must! These are also amazing for parties, tailgating, and as homemade gifts. The best part is you can make a huge batch of these tasty Butterfinger Balls easily and quickly without any fuss!
Ingredients
5 (1.9-ounces) Butterfinger bars, crushed
2½ c Graham cracker crumbs
1 (16-ounces) box of powdered sugar
1¼ c. butter, melted
1 (24-ounces) package of chocolate almond bark or chocolate candy coating
1½ c. crunchy peanut butter
How to make Butterfinger Balls
Step 1: Place the powdered sugar, Graham cracker crumbs, Butterfinger bits, melted butter, and peanut butter in a large bowl. Mix well until combined.
Step 2: Into 1-inch balls, form the mixture and place in the fridge for about 30 minutes.
Step 3: In the meantime, melt the chocolate almond bark following the package directions.
Step 4: Take the Butterfinger balls out of the fridge and dip them one by one into the melted chocolate almond bark. On parchment or wax paper, place the dipped balls and allow them to set.
Notes:
To make these Butterfinger balls, I used crunchy peanut butter. You can use creamy if desired.
Feel free to make these Butterfinger balls a few days ahead of time and keep them in an airtight container.
You can also decorate the balls with any color sprinkles.
Depending on how to make the balls, this recipe makes about 3 to 4 dozen.
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