Prep time: 5 MINS | Cook time: 25 MINS | Total time: 30 MINS | Yield: 15
Super satisfying and a delightful weeknight dinner. This is an easy one-pan recipe with tender, flavorful meatballs smothered in a rich Sweet Vidalia Onion Gravy. For a filling meal, serve this over rice, mashed potatoes, or noodles.
Ingredients
1 Large Egg
1 pound Ground Beef
1 tsp Worcestershire Sauce
¼ c. Breadcrumbs
2 tbsp Whole Milk
1 tsp Dried Italian Seasoning
Salt/Pepper
4 Vidalia Onions – peeled, sliced
4 tbsp Flour
2 tbsp Butter
1 c. Beef Broth
1 tsp Worcestershire Sauce
1 c. Water
1 tsp Salt
½ tsp Pepper
How to make Meatballs and Gravy with Onions
Step 1: Mix the ground beef with breadcrumbs, egg, milk, Worcestershire sauce, seasoning, salt, and pepper until just combined. Then, shape the mixture into 15 meatballs.
Step 2: Into a large pan with high sides over medium/high heat, drizzle the oil. Place the meatballs into the pan in batches to avoid overcrowding the pan and sear until all sides are browned. To a plate, transfer the meatballs and set aside.
Step 3: To the pan with the rest of the meatball grease, add the sliced Vidalia Onions and saute for about 5 to 10 minutes until the onions have softened.
Step 4: Melt the butter in the same pan. Once melted, add the flour, 1 tbsp at a time, stirring well between each addition.
Step 5: Gradually pour in the broth, Worcestershire sauce, and water while stirring constantly. Bring the mixture to a simmer. Once simmering, adjust the heat to medium/low.
Step 6: Place the meatballs back into the pan. Cook for another 10 to 15 minutes until the gravy has thickened and the meatballs are completely cooked. As needed, add extra water.
Step 7: To taste, season with salt and pepper.
Step 8: Serve the Meatballs and Gravy with Onions right away over mashed potatoes, rice, or noodles garnished with some fresh parsley. Enjoy!
Nutrition Facts:
Yield: 4, Serving Size: 1
Amount Per Serving: Calories 551 Total Fat 28g Saturated Fat 12g Trans Fat 1g Unsaturated Fat 12g Cholesterol 163mg Sodium 1028mg Carbohydrates 37g Fiber 4g Sugar 18g Protein 38g
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